CooklyBookly: Penne with Nduja

In a warm pan add Mushrooms to cook and release most of the moisture
When they start to colour add the onion and Ndjua
The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
Meanwhile bring a large pan of water up to a rolling boil and salt
Add the garlic make sure it doesn't burn and cook slowly
Add the pasta to the water and cook as per packet instructions
When the pasta is cooked drain and reserve some of the cooking water
Add the cream to the sauce mixture and turn down the heat
Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
Check seasoning
serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.

Penne with Nduja