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Prep 20 minutes
Total 30 minutes

Penne with Nduja

Quick tasty Family Dinner

Serves
US|Metric
ingredients
  • 300 g uncooked pasta dry weight
  • 150 single cream
  • 4 Mushrooms quartered
  • ½ white onion sliced
  • 100 g Ndjua
  • ½ lemon
  • 2 sliced Garlic Cloves
  • Parmesan

Penne with Nduja

Quick tasty Family Dinner

  1. In a warm pan add Mushrooms to cook and release most of the moisture
  2. When they start to colour add the onion and Ndjua
  3. The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour
  4. Meanwhile bring a large pan of water up to a rolling boil and salt
  5. Add the garlic make sure it doesn't burn and cook slowly
  6. Add the pasta to the water and cook as per packet instructions
  7. When the pasta is cooked drain and reserve some of the cooking water
  8. Add the cream to the sauce mixture and turn down the heat
  9. Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water
  10. Check seasoning
  11. serve in a warm bowl with a squeeze of lemon and parmesan to taste on top.