Pan Fried Belt Fish Pan Fried Belt Fish
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Prep 5 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 0.45 kg Belt Fish
  • 2 tbsps Olive Oil
  • 40 g Ginger
  • 3 Scallion
  • ½ tsp Salt
  • 1 tbsp Cooking Wine
  • ½ tsp Black Pepper
  • ½ tsp Crushed Pepper
  • ½ tsp Sesame Seeds

Pan Fried Belt Fish

  1. Clean belt fish and marinate with salt, cooking wine, salt and black pepper about 10 minutes; Slice and dice ginger and slice green onion
  2. Start with cooking oil in a heated skillet, place sliced ginger in the skillet until aroma comes out. Place marinated belt fish in the pan to cook.  Add in chopped scallion to cook until both sides are golden brown
  3. Garnish with sesame seeds and scallion. Serve with a dipping sauce

Pan Fried Belt Fish Pan Fried Belt Fish
favorite
print
like

Pan Fried Belt Fish

Prep 5 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 0.45 kg Belt Fish
  • 2 tbsps Olive Oil
  • 40 g Ginger
  • 3 Scallion
  • ½ tsp Salt
  • 1 tbsp Cooking Wine
  • ½ tsp Black Pepper
  • ½ tsp Crushed Pepper
  • ½ tsp Sesame Seeds
  1. Clean belt fish and marinate with salt, cooking wine, salt and black pepper about 10 minutes; Slice and dice ginger and slice green onion
  2. Start with cooking oil in a heated skillet, place sliced ginger in the skillet until aroma comes out. Place marinated belt fish in the pan to cook.  Add in chopped scallion to cook until both sides are golden brown
  3. Garnish with sesame seeds and scallion. Serve with a dipping sauce