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Prep
35 minutes
Total
1 hour 20 minutes
Serves
US | Metric
Ingredients
-
4 Chicken Breasts
-
4 dsps Cream Cheese
-
100 g Grated Mozzerella
-
100 g Mature Cheddar
-
1 Large Handful Spinach Stalks Removed
-
12 Rashers Streaky Bacon
Ranch Rub
-
2 tbsps Dried Parsley
-
1 tsp Dried Chives
-
1 tbsp powdered sugar /sugar
-
5 tsps granulated garlic
-
2 tsps onion powder
-
½ tsp dried dill
-
½ tsp sea salt
Three Cheese & Spinach Stuffed Bacon Wrapped Ranch Rubben Chicken
Wow that was a mouthful! But trust me its utterly delicious
- Slice a slit in your chicken breast and ope it flat like a book
- Mix together all your cheeses and spinach until well combined
- Stuff your cheese mixture into your chicken and close the flap
- Lay out your bacon side by side using 3 bits each breast
- Place your chicken onto the bacon and wrap the bacon around the chicken securely
- Place in a baking dish and sprinkle with plenty of your ranch rub
- Bake in the oven at 200℃ for around 40 mins (pour out and juices half way
- The chicken should be golden and delicious
- Slice and serve
For the rub : in a pestle and mortar grind all the ingredients into a fine powder (this can be stored in a jar for weeks )
Therse beautiful breasts were purchased from The Sherwood Brand
Three Cheese & Spinach Stuffed Bacon Wrapped Ranch Rubben Chicken
Wow that was a mouthful! But trust me its utterly delicious
favorite
print
share
Prep
35 minutes
Total
1 hour 20 minutes
Serves
US | Metric
Ingredients
-
4 Chicken Breasts
-
4 dsps Cream Cheese
-
100 g Grated Mozzerella
-
100 g Mature Cheddar
-
1 Large Handful Spinach Stalks Removed
-
12 Rashers Streaky Bacon
Ranch Rub
-
2 tbsps Dried Parsley
-
1 tsp Dried Chives
-
1 tbsp powdered sugar /sugar
-
5 tsps granulated garlic
-
2 tsps onion powder
-
½ tsp dried dill
-
½ tsp sea salt
- Slice a slit in your chicken breast and ope it flat like a book
- Mix together all your cheeses and spinach until well combined
- Stuff your cheese mixture into your chicken and close the flap
- Lay out your bacon side by side using 3 bits each breast
- Place your chicken onto the bacon and wrap the bacon around the chicken securely
- Place in a baking dish and sprinkle with plenty of your ranch rub
- Bake in the oven at 200℃ for around 40 mins (pour out and juices half way
- The chicken should be golden and delicious
- Slice and serve
For the rub : in a pestle and mortar grind all the ingredients into a fine powder (this can be stored in a jar for weeks )
Therse beautiful breasts were purchased from The Sherwood Brand