• Slice a slit in your chicken breast and ope it flat like a book
• Mix together all your cheeses and spinach until well combined
• Stuff your cheese mixture into your chicken and close the flap
• Lay out your bacon side by side using 3 bits each breast
• Place your chicken onto the bacon and wrap the bacon around the chicken securely
• Place in a baking dish and sprinkle with plenty of your ranch rub
• Bake in the oven at 200℃ for around 40 mins (pour out and juices half way
• The chicken should be golden and delicious
• Slice and serve

For the rub : in a pestle and mortar grind all the ingredients into a fine powder (this can be stored in a jar for weeks )

Therse beautiful breasts were purchased from The Sherwood Brand