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1 Tin cannelloni beans
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1 Tin butter beans
-
1 Tin kidney beans
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300 g Smoked pork sausage
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1 Tin chopped tomatoes
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1 White onion
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200 g Jar of jalapeños
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3 tsps Garlic paste
-
6 tbsps Ketchup
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4 tbsps Brown sugar
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1 tbsp Honey
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1 tbsp Worcestershire sauce
-
1 tbsp Liquid smoke
-
2 tsps Paprika
-
2 tsps Chilli powder
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3 tbsps Molasses
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8 Rashers of smoked streaky bacon
Pimp your beans on toast with this slow cooker cowboy beans recipe
Dice the onion and jalapeños into small cubes and slice the bacon into similar sized pieces. Fry all in a hot pan until the onion has softened and the bacon is browned. Add the garlic and cook for another couple of minutes then tip into the slow cooker. Add in all the other ingredients apart from the sausage. Cook on low for 8 hours, slicing then adding in the sausage 6 hours in.
Pimp your beans on toast with this slow cooker cowboy beans recipe
-
1 Tin cannelloni beans
-
1 Tin butter beans
-
1 Tin kidney beans
-
300 g Smoked pork sausage
-
1 Tin chopped tomatoes
-
1 White onion
-
200 g Jar of jalapeños
-
3 tsps Garlic paste
-
6 tbsps Ketchup
-
4 tbsps Brown sugar
-
1 tbsp Honey
-
1 tbsp Worcestershire sauce
-
1 tbsp Liquid smoke
-
2 tsps Paprika
-
2 tsps Chilli powder
-
3 tbsps Molasses
-
8 Rashers of smoked streaky bacon
Dice the onion and jalapeños into small cubes and slice the bacon into similar sized pieces. Fry all in a hot pan until the onion has softened and the bacon is browned. Add the garlic and cook for another couple of minutes then tip into the slow cooker. Add in all the other ingredients apart from the sausage. Cook on low for 8 hours, slicing then adding in the sausage 6 hours in.