Mexican Street Tacos
Lunchtime
What’s in your taco? Mexican Street Tacos with tuna, freshly squeezed lemon juice, crumbled bacon, Caesar dressing and mozzarella. It is light, healthy, delicious and ready in minutes and is a perfect lunch for kids as well as grownups. #sarchakra
Prep
15 minutes
Total
15 minutes
Ingredients
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Tuna 1 can
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3 tbsps
Mozzarella, grated
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1 tsp
Lemon juice
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2 tbsps
Caesar Dressing (recipe below)
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Fennel fronds for garnish
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Cooked bacon, crushed for garnish
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Lemon wedge for garnish
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Green onions for garnish
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3
Street tacos
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Green beans for serving
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Baby carrots for serving
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Fried onions for garnish
Caesar Dressing
Method
In a jar with a lid mix together the dressing ingredients. Mash the anchovies with a fork. Cover the jar. Shake till all combined. Keep aside.
Drain canned tuna. Put tuna in a bowl. Add 2 tbsp of the dressing. Add grated mozzarella. Mix.
Dry roast the street tacos on the open flame till slightly charred. Stuff the tacos with the tuna mixture.
Garnish with crumbled bacon, freshly squeezed lemon, fennel fronds, fried onions and chopped green onions.
Serve with thinly sliced baby carrots and green beans.
