Mexican Street Tacos Mexican Street Tacos
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Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • Tuna 1 can
  • 3 tbsps Mozzarella, grated
  • 1 tsp Lemon juice
  • 2 tbsps Caesar Dressing (recipe below)
  • Fennel fronds for garnish
  • Cooked bacon, crushed for garnish
  • Lemon wedge for garnish
  • Green onions for garnish
  • 3 Street tacos
  • Green beans for serving
  • Baby carrots for serving
  • Fried onions for garnish
Caesar Dressing
  • 2 tbsps Olive oil
  • 1 tbsp Parmesan cheese, grated
  • ½ tsp Anchovies
  • 1 tbsp Lemon juice
  • 1 tbsp Sour cream
  • 1 tsp Onion powder
  • 2 tsps Garlic powder
  • 1 tsp Dijon mustard
  • 2 tsps Red wine vinegar
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black pepper

Mexican Street Tacos

Lunchtime

What’s in your taco? Mexican Street Tacos with tuna, freshly squeezed lemon juice, crumbled bacon, Caesar dressing and mozzarella. It is light, healthy, delicious and ready in minutes and is a perfect lunch for kids as well as grownups. #sarchakra

Method


In a jar with a lid mix together the dressing ingredients. Mash the anchovies with a fork. Cover the jar. Shake till all combined. Keep aside. 


Drain canned tuna. Put tuna in a bowl. Add 2 tbsp of the dressing. Add grated mozzarella. Mix. 


Dry roast the street tacos on the open flame till slightly charred. Stuff the tacos with the tuna mixture. 


Garnish with crumbled bacon, freshly squeezed lemon, fennel fronds, fried onions and chopped green onions. 


Serve with thinly sliced baby carrots and green beans. 



Mexican Street Tacos Mexican Street Tacos
favorite
print
like

Mexican Street Tacos

Lunchtime

What’s in your taco? Mexican Street Tacos with tuna, freshly squeezed lemon juice, crumbled bacon, Caesar dressing and mozzarella. It is light, healthy, delicious and ready in minutes and is a perfect lunch for kids as well as grownups. #sarchakra

Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • Tuna 1 can
  • 3 tbsps Mozzarella, grated
  • 1 tsp Lemon juice
  • 2 tbsps Caesar Dressing (recipe below)
  • Fennel fronds for garnish
  • Cooked bacon, crushed for garnish
  • Lemon wedge for garnish
  • Green onions for garnish
  • 3 Street tacos
  • Green beans for serving
  • Baby carrots for serving
  • Fried onions for garnish
Caesar Dressing
  • 2 tbsps Olive oil
  • 1 tbsp Parmesan cheese, grated
  • ½ tsp Anchovies
  • 1 tbsp Lemon juice
  • 1 tbsp Sour cream
  • 1 tsp Onion powder
  • 2 tsps Garlic powder
  • 1 tsp Dijon mustard
  • 2 tsps Red wine vinegar
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tsp Black pepper

Method


In a jar with a lid mix together the dressing ingredients. Mash the anchovies with a fork. Cover the jar. Shake till all combined. Keep aside. 


Drain canned tuna. Put tuna in a bowl. Add 2 tbsp of the dressing. Add grated mozzarella. Mix. 


Dry roast the street tacos on the open flame till slightly charred. Stuff the tacos with the tuna mixture. 


Garnish with crumbled bacon, freshly squeezed lemon, fennel fronds, fried onions and chopped green onions. 


Serve with thinly sliced baby carrots and green beans.