1. Bring a pot of water to boil. Simply add fresh handmade noodles in the boiling water to cook for a couple of minutes, and remove immediately from the water into a strainer. Sprinkle some olive oil over noodles to keep them from sticking. Use chopsticks to separate noodles and cool it off(you may also use a fan to help)
2. Dice garlic and ginger, place them in a container with warm water; Slice scallion and shred cucumber
3. Place noodles at the bottom of a bowl and top it with shredded cucumber. Put in garlic & ginger broth, light soy sauce, Szechuan peppercorn powder, sesame oil, Szechuan peppercorn oil, vinegar, sugar, chicken powder, chili sauce  and chopped scallion. Mix noodles together with all the seasonings. Then simply place noodles on a plate, serve cold

(Click CC on the video for English subtitles, future videos will be in English again, I apologize for the inconvenience...)