favorite
print
rate
Prep 45 minutes
Total 1 hour 45 minutes
makes slices
US | Metric
Ingredients
  • 7 apples
  • 2 tbsps corn flour
  • 1 tsp cinnamon
  • 400 g sugar
  • 1 sprinkle of sea salt
Pastry recipe
  • 250 g butter
  • 400 g plain flour
  • 1 zest of lemon
  • 1 egg
Apple Pie Apple Pie

Apple Pie

Is there anything better than warm apple pie?

A beautiful classic fruit dessert, great served with custard, cream or ice cream.


  • Peel and dice your apples
  • Sprinkle with cinnamon, sea salt, cornflour and sugar and set aside


  • For the pastry


  • Cube your butter and add to flour, also add your lemon zest and sugar
  • Work the butter into the flour with your fingers until it resembles breadcrumbs
  • Add in your egg and bring together with a round bladed knife until a dough forms
  • Butter a pie dish and on a floured surface roll out half of your dough and use this to line the pie dish pushing the pastry gently into all the edges
  • Fill with your apple mixture
  • Roll out the remaining dough and use it to top the pie, decorate however you wish
  • Finally brush the pie with a beaten egg
  • I cooked this on my Trager bbq but you can also cook it the oven at 200℃ for around 45 mins or until golden


  • Serve warm with custard, cream or ice cream


Apple Pie

Is there anything better than warm apple pie?

A beautiful classic fruit dessert, great served with custard, cream or ice cream.

favorite
print
rate
Prep 45 minutes
Total 1 hour 45 minutes
makes slices
US | Metric
Ingredients
  • 7 apples
  • 2 tbsps corn flour
  • 1 tsp cinnamon
  • 400 g sugar
  • 1 sprinkle of sea salt
Pastry recipe
  • 250 g butter
  • 400 g plain flour
  • 1 zest of lemon
  • 1 egg
  • Peel and dice your apples
  • Sprinkle with cinnamon, sea salt, cornflour and sugar and set aside


  • For the pastry


  • Cube your butter and add to flour, also add your lemon zest and sugar
  • Work the butter into the flour with your fingers until it resembles breadcrumbs
  • Add in your egg and bring together with a round bladed knife until a dough forms
  • Butter a pie dish and on a floured surface roll out half of your dough and use this to line the pie dish pushing the pastry gently into all the edges
  • Fill with your apple mixture
  • Roll out the remaining dough and use it to top the pie, decorate however you wish
  • Finally brush the pie with a beaten egg
  • I cooked this on my Trager bbq but you can also cook it the oven at 200℃ for around 45 mins or until golden


  • Serve warm with custard, cream or ice cream