-
400 g Paneer cheese
-
4 tbsps Plain flour
-
1 tsp Salt
-
2 tsps Ground cumin
-
2 tsps Ground coriander
-
1 tbsp Water
-
1 tbsp Chilli paste
-
1 tbsp Chilli jam
-
2 tbsps Soy sauce
-
1 tbsp Honey
-
1 tbsp White wine vinegar
-
1 tbsp Cornflour mixed with 200ml of water
-
1 Large onion sliced
-
1 Red bell pepper
-
1 Yellow Bell pepper
-
5 Cloves garlic mined
-
3 Spring onions sliced
Who said veggie curries sucked?! Well....me, but I was wrong!
Cheese first, cube it and toss it in the flour mix. Splash with a little water to aid the coating. Heat a generous amount of oil in a pan and fry the cubes in batches until golden brown on all sides. Set these aside on kitchen paper when done.
Clean out the pan and re-oil. Fry the onion until soft then add the peppers and garlic. Fry until garlic starts to brown then add in all the sauce ingredients and give a good stir before adding in the cornflour mix last.
As the sauce starts to thicken, add the cooked paneer in and stir to coat. Once reduced and sticky, toss in the spring onions. Serve with boiled rice.
Who said veggie curries sucked?! Well....me, but I was wrong!
-
400 g Paneer cheese
-
4 tbsps Plain flour
-
1 tsp Salt
-
2 tsps Ground cumin
-
2 tsps Ground coriander
-
1 tbsp Water
-
1 tbsp Chilli paste
-
1 tbsp Chilli jam
-
2 tbsps Soy sauce
-
1 tbsp Honey
-
1 tbsp White wine vinegar
-
1 tbsp Cornflour mixed with 200ml of water
-
1 Large onion sliced
-
1 Red bell pepper
-
1 Yellow Bell pepper
-
5 Cloves garlic mined
-
3 Spring onions sliced
Cheese first, cube it and toss it in the flour mix. Splash with a little water to aid the coating. Heat a generous amount of oil in a pan and fry the cubes in batches until golden brown on all sides. Set these aside on kitchen paper when done.
Clean out the pan and re-oil. Fry the onion until soft then add the peppers and garlic. Fry until garlic starts to brown then add in all the sauce ingredients and give a good stir before adding in the cornflour mix last.
As the sauce starts to thicken, add the cooked paneer in and stir to coat. Once reduced and sticky, toss in the spring onions. Serve with boiled rice.