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Prep 5 minutes
Total 7 minutes
Makes small cakes
US | Metric
Ingredients
  • 6 tbsps whole wheat flour
  • 1 tbsp brown sugar
  • 4 tbsps (non-)dairy milk
  • 1 tbsp coconut oil, melted
  • 1 tbsp lemon curd
  • ½ tsp baking powder
  • pinch of salt

Lemon Curd Mug Cake

Lemon Curd Mug Cake Lemon Curd Mug Cake

  1. Whisk all ingredients together. Transfer to small mugs/casseroles until half full.
  2. Set the microwave to maximum power (900W) and microwave for 90 seconds.

Lemon Curd Mug Cake

Lemon Curd Mug Cake Lemon Curd Mug Cake

favorite
print
like
Prep 5 minutes
Total 7 minutes
Makes small cakes
US | Metric
Ingredients
  • 6 tbsps whole wheat flour
  • 1 tbsp brown sugar
  • 4 tbsps (non-)dairy milk
  • 1 tbsp coconut oil, melted
  • 1 tbsp lemon curd
  • ½ tsp baking powder
  • pinch of salt
  1. Whisk all ingredients together. Transfer to small mugs/casseroles until half full.
  2. Set the microwave to maximum power (900W) and microwave for 90 seconds.