Candied jalapeños queso blanco Candied jalapeños queso blanco
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Prep 5 minutes
Total 10 minutes
Serves
US | Metric
Ingredients
Queso Blanco
  • 250 ml Milk
  • 2 tbsps Plain
  • 25 g Butter
  • 150 g Mild cheddar cheese, grated
  • 4 Spring onions
  • 2 tbsps Candied Jalapeños
Candied jalapeños queso blanco
A sweet and spicy white cheese sauce, great over over a steak sandwich

This is a simple Queso Blanco recipe using Haynes Gourmet Candied Jalapeños. I made this to go on a fillet steak sandwich in a ciabatta.

Roughly chop the candied jalapeños and spring onion before adding to a food processor to blitz.


Melt the butter in a saucepan then stir in the flour, mixing until a roux forms. Meanwhile heat the milk in another saucepan until the edges begin to bubble.


Gradually pour the milk into the roux while whisking. Cook for 5 minutes until the sauce thickens.


Add in the grated cheese along with the jalapeños and spring onions. Stir until all the cheese has melted. Season to taste.


Serve over a steak in a ciabatta sandwich.

I'm a nurse by trade but am passionate about food. I run the Instagram page @robbie.reviews based in Manchester. I am an established restaurant reviewer and also a homecook.

favorite
print
rate
Candied jalapeños queso blanco
A sweet and spicy white cheese sauce, great over over a steak sandwich

This is a simple Queso Blanco recipe using Haynes Gourmet Candied Jalapeños. I made this to go on a fillet steak sandwich in a ciabatta.

Prep 5 minutes
Total 10 minutes
Serves
US | Metric
Ingredients
Queso Blanco
  • 250 ml Milk
  • 2 tbsps Plain
  • 25 g Butter
  • 150 g Mild cheddar cheese, grated
  • 4 Spring onions
  • 2 tbsps Candied Jalapeños

Roughly chop the candied jalapeños and spring onion before adding to a food processor to blitz.


Melt the butter in a saucepan then stir in the flour, mixing until a roux forms. Meanwhile heat the milk in another saucepan until the edges begin to bubble.


Gradually pour the milk into the roux while whisking. Cook for 5 minutes until the sauce thickens.


Add in the grated cheese along with the jalapeños and spring onions. Stir until all the cheese has melted. Season to taste.


Serve over a steak in a ciabatta sandwich.

I'm a nurse by trade but am passionate about food. I run the Instagram page @robbie.reviews based in Manchester. I am an established restaurant reviewer and also a homecook.