There's not much to this one...just prep your ingredients, mash avocado with a fork, mix together, and enjoy!
*TIP: Don't toss your avocado pits! Place them in your bowl of guacamole to prevent it from browning. You can also squeeze a lemon wedge over top before refrigerating to stop this process. The best way to store is in an airtight container with plastic wrap covering the surface of the guac before putting the lid on it. This reduces the amount of oxygen accessible to it and keeps it fresh!
