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Serves
US | Metric
Ingredients
  • 500 g Pork Mince
  • 1 tbsp Olive oil
  • 4 Garlic cloves, crushed
  • 1 tsp Ginger, grated
  • 2 Carrots, finely chopped into strips
  • 1 Onion, diced
  • 250 g Mushrooms, cubed
  • 2 1 Orange Pepper 1 Red Pepper , cubed
  • 150 g Green Beans, cut into thirds
  • 3 Red Chillis, finely sliced
  • 3 tsps Chinese Five Spice
  • 2 tbsps Dark Soy Sauce
  • 2 tbsps Light Soy Sauce
  • 2 tbsps Oyster Sauce
  • 1 tsp Salt
  • Handful Coriander, chopped
  • 2 tsps Sesame Seeds, for garnish
  • Handful of Prawn Crackers, crumbled
  • 2 Little Gem Lettuces, cups clicked off
  • 2 Spring Onions, thinly sliced
Pork Yuk Sung Pork Yuk Sung

Pork Yuk Sung

A quick Chinese meal packed full of fresh crunchy veggies, makes for a healthy mid week meal and takes no more than 30mins to cook!

Prep 15 minutes
Total 30 minutes
  1. Heat ½ tbsp of the oil in a wok or wide pan on a high heat until the oil is smoking, tip in the pork mince and fry until completely browned. Take out and place in a baking tray, pop in the oven and turn on the grill to crisp up a little whist you fry the veggies.
  2. Add the other ½ tbsp of oil to the wok/pan again on a high heat and add the onion, garlic, ginger and 2 of the chillis and fry for 3mins until softened slightly.
  3. Add in the carrots and green beans and cook for a further 5mins
  4. Take the pork out of the oven and add back into the pan with the veggies and add the Chinese five spice, both soy sauces, oyster sauce and salt. Give everything a good mix then finally add the peppers and mushrooms. Turn the heat down lower and cook for a further 5mins until the mushrooms have softened and the peppers still have a crunch. At this stage the sauce should have thickened and absorbed into the meat, turning a lovely deep brown colour.
  5. Serve immediately in the lettuce cups and garnish with the sesame seeds, coriander, chilli slices and spring onions. Finish with a sprinkling of the crumbled prawn crackers I served mine with some sticky rice and a naughty fried egg!
Pork Yuk Sung Pork Yuk Sung

Pork Yuk Sung

A quick Chinese meal packed full of fresh crunchy veggies, makes for a healthy mid week meal and takes no more than 30mins to cook!

favorite
print
like
Prep 15 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 500 g Pork Mince
  • 1 tbsp Olive oil
  • 4 Garlic cloves, crushed
  • 1 tsp Ginger, grated
  • 2 Carrots, finely chopped into strips
  • 1 Onion, diced
  • 250 g Mushrooms, cubed
  • 2 1 Orange Pepper 1 Red Pepper , cubed
  • 150 g Green Beans, cut into thirds
  • 3 Red Chillis, finely sliced
  • 3 tsps Chinese Five Spice
  • 2 tbsps Dark Soy Sauce
  • 2 tbsps Light Soy Sauce
  • 2 tbsps Oyster Sauce
  • 1 tsp Salt
  • Handful Coriander, chopped
  • 2 tsps Sesame Seeds, for garnish
  • Handful of Prawn Crackers, crumbled
  • 2 Little Gem Lettuces, cups clicked off
  • 2 Spring Onions, thinly sliced

  1. Heat ½ tbsp of the oil in a wok or wide pan on a high heat until the oil is smoking, tip in the pork mince and fry until completely browned. Take out and place in a baking tray, pop in the oven and turn on the grill to crisp up a little whist you fry the veggies.
  2. Add the other ½ tbsp of oil to the wok/pan again on a high heat and add the onion, garlic, ginger and 2 of the chillis and fry for 3mins until softened slightly.
  3. Add in the carrots and green beans and cook for a further 5mins
  4. Take the pork out of the oven and add back into the pan with the veggies and add the Chinese five spice, both soy sauces, oyster sauce and salt. Give everything a good mix then finally add the peppers and mushrooms. Turn the heat down lower and cook for a further 5mins until the mushrooms have softened and the peppers still have a crunch. At this stage the sauce should have thickened and absorbed into the meat, turning a lovely deep brown colour.
  5. Serve immediately in the lettuce cups and garnish with the sesame seeds, coriander, chilli slices and spring onions. Finish with a sprinkling of the crumbled prawn crackers I served mine with some sticky rice and a naughty fried egg!