- To make the white sauce, melt the butter over a medium heat, then stir in the flour and cook for 2-3 minutes, gradually pour in the milk and continue whisking until thickened and smooth. Season with salt and a good twisting of black pepper.
- Cook the macaroni to the packets instructions then drain.
- Add Mustard into the white sauce then the ketchup and 2/3 of the grated cheese and stir until the cheese has melted, pour in the pasta, making sure its well combined then transfer to a large oven proof baking dish. Sprinkle with the remaining cheese then bake in a pre-heated oven set at 200℃ /180℃ fan /gas mark 6 for 30 minutes. Leave to stand for 5 minutes before serving.
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PREP
15 minutes
TOTAL
50 minutes
Serves
US | METRIC
INGREDIENTS
White sauce Ingredients:
-
50 g unsalted butter
-
50 g Plain Flour
-
400 ml Milk
-
350 g macaroni pasta
-
1 tsp Dijon Mustard
-
80 ml tomato ketchup
-
150 g Grated mozzarella cheese
-
150 g Grated Cheddar cheese
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The Easiest Mac and Cheese Ever
This simple recipe uses under 10 ingredients and minimal effort to make a delicious meal the whole family will love.
The Easiest Mac and Cheese Ever
This simple recipe uses under 10 ingredients and minimal effort to make a delicious meal the whole family will love.
PREP
15 minutes
TOTAL
50 minutes
favorite
print
share
Serves
US | METRIC
INGREDIENTS
White sauce Ingredients:
-
50 g unsalted butter
-
50 g Plain Flour
-
400 ml Milk
-
350 g macaroni pasta
-
1 tsp Dijon Mustard
-
80 ml tomato ketchup
-
150 g Grated mozzarella cheese
-
150 g Grated Cheddar cheese
- To make the white sauce, melt the butter over a medium heat, then stir in the flour and cook for 2-3 minutes, gradually pour in the milk and continue whisking until thickened and smooth. Season with salt and a good twisting of black pepper.
- Cook the macaroni to the packets instructions then drain.
- Add Mustard into the white sauce then the ketchup and 2/3 of the grated cheese and stir until the cheese has melted, pour in the pasta, making sure its well combined then transfer to a large oven proof baking dish. Sprinkle with the remaining cheese then bake in a pre-heated oven set at 200℃ /180℃ fan /gas mark 6 for 30 minutes. Leave to stand for 5 minutes before serving.
Click here if you'd like to buy my latest cookbook.