1) Start by combining all of your oatmeal ingredients into a medium bowl: oatflour, protein powder, baking powder, maple syrup, yoghurt, instant coffee, almond milk + blueberries. If you do not have any oatflour to hand, you can blend regular rolled oats until a flour is formed. I usually blend up a batch of oats in one go so I have a little stock of oat flour for when I need it! Super handy.
2) Mix until a fairly thick batter has formed - If this batter is too thick, add any additional almond milk. Transfer to an oven safe dish/ramekin. Sprinkle on a handful of granola/crumbled granola bar to create the crumble topping. I personally love crumbling granola bars onto my oats before baking!
3) Bake for around 20 minutes at 180 degrees until golden brown on the surface. Take out of the oven once cooked and allow to cool slightly. Add a generous drizzle of peanut butter + enjoy! (Defiantly recommend adding peanut butter..)