Miso & honey roasted aubergine Miso & honey roasted aubergine
Prep 5 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 1 Aubergine
  • 2 tsps Miso paste
  • 2 tsps Honey
  • 1 tsp Soy sauce
  • 1 tsp Sesame oil
  • Fresh coriander, finely chopped
  • 1 tsp Sesame seeds
  • 1 tsp Pine nuts
Miso & honey roasted aubergine
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1.Preheat oven to 220, then cut the aubergine in half long ways and slice lines in a crisscross pattern on the inside of the aubergine.

2.Now for the glaze, add the miso paste, honey, soy sauce, sesame oil in a bowl and stir until Smooth then pour over the aubergine making sure goes deep into the crisscross slices And place on a baking tray and cook for 20/25 min.

3.Once cook top with fresh coriander, sesame seeds & pine nuts. Enjoy

Miso & honey roasted aubergine Miso & honey roasted aubergine
Miso & honey roasted aubergine
favorite
print
like
Prep 5 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 1 Aubergine
  • 2 tsps Miso paste
  • 2 tsps Honey
  • 1 tsp Soy sauce
  • 1 tsp Sesame oil
  • Fresh coriander, finely chopped
  • 1 tsp Sesame seeds
  • 1 tsp Pine nuts

1.Preheat oven to 220, then cut the aubergine in half long ways and slice lines in a crisscross pattern on the inside of the aubergine.

2.Now for the glaze, add the miso paste, honey, soy sauce, sesame oil in a bowl and stir until Smooth then pour over the aubergine making sure goes deep into the crisscross slices And place on a baking tray and cook for 20/25 min.

3.Once cook top with fresh coriander, sesame seeds & pine nuts. Enjoy