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Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 300 g chicken thigh fillet
  • 400 g Chinese stir fry sauce
  • 240 ml teriyaki sauce
  • unsalted cashews
  • 150 g basmati rice
Teriyaki stir fry Teriyaki stir fry

Teriyaki stir fry


  1. Boil the rice
  2. Fry the chicken. When the chicken is ready, add the vegetables.
  3. Fry the cashews a little brown in another pan if necessary.
  4. Add the teriyaki sauce to the chicken and vegetables.
Teriyaki stir fry Teriyaki stir fry

Teriyaki stir fry

favorite
print
like
Prep 15 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 300 g chicken thigh fillet
  • 400 g Chinese stir fry sauce
  • 240 ml teriyaki sauce
  • unsalted cashews
  • 150 g basmati rice
  1. Boil the rice
  2. Fry the chicken. When the chicken is ready, add the vegetables.
  3. Fry the cashews a little brown in another pan if necessary.
  4. Add the teriyaki sauce to the chicken and vegetables.