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Teriyaki stir fry
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Prep
15 minutes
Total
15 minutes
Serves
US | Metric
Ingredients
-
300 g chicken thigh fillet
-
400 g Chinese stir fry sauce
-
240 ml teriyaki sauce
-
unsalted cashews
-
150 g basmati rice
- Boil the rice
- Fry the chicken. When the chicken is ready, add the vegetables.
- Fry the cashews a little brown in another pan if necessary.
- Add the teriyaki sauce to the chicken and vegetables.
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