Mexican Vegan Burgers
This is a great, easy vegan and keto friendly recipe; free from legumes just chipotle smoked almonds. Each burger has only 1.9 net carbs!
Prep
20 minutes
Total
40 minutes
- Preheat the oven at 350F.
- In a cup let the flaxseed soaking in water, about 10 minutes.
- Put all the rest of the ingredients (except for the hemp seeds) in a food processor and pulse until you created a puree.
- Add the flaxseed mix and pulse again.
- Add the hemp seeds and mix with a spoon.
- Create 9 round burgers and bake for 20-25 minutes.
- Serve with vegetables and guacamole.
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Mexican Vegan Burgers
This is a great, easy vegan and keto friendly recipe; free from legumes just chipotle smoked almonds. Each burger has only 1.9 net carbs!
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Prep
20 minutes
Total
40 minutes
Serves
US | Metric
Ingredients
-
½ Cup sliced chipotle almonds
-
2 Cups raw chopped cauliflower
-
¼ Cup ground flaxseed
-
¼ Cup hemp seeds
-
½ Cup water
-
2 tsps sea salt
-
¼ tsp black pepper
-
1 tsp garlic powder
-
2 tbsps chopped cilantro
- Preheat the oven at 350F.
- In a cup let the flaxseed soaking in water, about 10 minutes.
- Put all the rest of the ingredients (except for the hemp seeds) in a food processor and pulse until you created a puree.
- Add the flaxseed mix and pulse again.
- Add the hemp seeds and mix with a spoon.
- Create 9 round burgers and bake for 20-25 minutes.
- Serve with vegetables and guacamole.
More from
Discover what else is on CooklyBookly