Pheasant and Pork Meatballs
Mix all the ingredients in a bowl. Using a set of scales, or eyeballing the amount, separate the mix into 10x 40 g and shape into balls.
Seal the meatballs in an oiled pan until golden brown, and then place in a preheated 180℃ oven for 5 minutes.
Serve with a rich tomato sauce and pasta with plenty of grated parmesan.
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Pheasant and Pork Meatballs
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Prep
10 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
For the meatballs
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200 g Pheasant mince
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200 g Pork mince
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2 g Garlic powder
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2 g Onion powder
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20 ml Water
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20 g Rusk
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2 g Cracked black pepper
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2 g Sea salt
Mix all the ingredients in a bowl. Using a set of scales, or eyeballing the amount, separate the mix into 10x 40 g and shape into balls.
Seal the meatballs in an oiled pan until golden brown, and then place in a preheated 180℃ oven for 5 minutes.
Serve with a rich tomato sauce and pasta with plenty of grated parmesan.
More from
Discover what else is on CooklyBookly