favorite
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rate
Prep 10 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
For the meatballs
  • 200 g Pheasant mince
  • 200 g Pork mince
  • 2 g Garlic powder
  • 2 g Onion powder
  • 20 ml Water
  • 20 g Rusk
  • 2 g Cracked black pepper
  • 2 g Sea salt
Pheasant and Pork Meatballs Pheasant and Pork Meatballs

Pheasant and Pork Meatballs


Mix all the ingredients in a bowl. Using a set of scales, or eyeballing the amount, separate the mix into 10x 40 g and shape into balls.


Seal the meatballs in an oiled pan until golden brown, and then place in a preheated 180℃ oven for 5 minutes.


Serve with a rich tomato sauce and pasta with plenty of grated parmesan.

Pheasant and Pork Meatballs Pheasant and Pork Meatballs

Pheasant and Pork Meatballs

favorite
print
rate
Prep 10 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
For the meatballs
  • 200 g Pheasant mince
  • 200 g Pork mince
  • 2 g Garlic powder
  • 2 g Onion powder
  • 20 ml Water
  • 20 g Rusk
  • 2 g Cracked black pepper
  • 2 g Sea salt

Mix all the ingredients in a bowl. Using a set of scales, or eyeballing the amount, separate the mix into 10x 40 g and shape into balls.


Seal the meatballs in an oiled pan until golden brown, and then place in a preheated 180℃ oven for 5 minutes.


Serve with a rich tomato sauce and pasta with plenty of grated parmesan.