Preheat oven to 180 degrees . Line a baking tray with parchment paper or use aluminium foil.
Transfer vegetable (Not the Beetroot) to the tray and season with salt & pepper, minced garlic, the herbs and drizzle with 2 tbsps olive oil. Toss to mix.
Bake until tender for about 30minutes.
On one side of the tray lay the beetroot and basically dehydrate it. Turning occasionally until no juices are being released.
Once cooked, Place veggies in a bowl, add the remaining olive oil and balsamic vinegar, toss to coat.
Done…serve as a side.