Hoisin Chicken Hoisin Chicken
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Prep 10 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 1 lb Chicken , boneless,cut into chunks
  • 1 tbsp Vegetable oil
  • 2 tsps Garlic powder
  • 2 tsps Onion powder
  • 2 tsps Black pepper
  • 1 tbsp Hoisin sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Ginger , grated
  • 1 tbsp Rice cooking wine
  • 2 tsps Sesame oil
  • 2 tsps Fish sauce
  • 1 tbsp Basil , chopped
  • 1 tsp Potato starch
  • Sesame seeds for garnish

Hoisin Chicken

Chinese Food

Hoisin Chicken is delicious and is ready within 15 mins. It is best to use boneless chicken for this recipe. I love to serve this with some rice, either jasmine or basmati @sarchakra

Method


Heat oil in a wok. Add in boneless chicken. Add garlic powder and onion powder. Sauté on high heat for a couple of minutes.

Add in rice cooking wine, soy sauce, hoisin sauce, fish sauce, grated ginger and sesame oil. Sauté for a few seconds.

Cover and cook on low heat till the chicken is done.

Dissolve potato starch in 1 tbsp of water till a smooth mixture forms. Pour this mixture on the chicken. Turn the heat on high. Cook till the sauce is to a desired consistency. Turn the heat off.

Add in chopped basil. Sprinkle with sesame seeds. Serve with white or brown rice.

Hoisin Chicken Hoisin Chicken
favorite
print
like

Hoisin Chicken

Chinese Food

Hoisin Chicken is delicious and is ready within 15 mins. It is best to use boneless chicken for this recipe. I love to serve this with some rice, either jasmine or basmati @sarchakra

Prep 10 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 1 lb Chicken , boneless,cut into chunks
  • 1 tbsp Vegetable oil
  • 2 tsps Garlic powder
  • 2 tsps Onion powder
  • 2 tsps Black pepper
  • 1 tbsp Hoisin sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Ginger , grated
  • 1 tbsp Rice cooking wine
  • 2 tsps Sesame oil
  • 2 tsps Fish sauce
  • 1 tbsp Basil , chopped
  • 1 tsp Potato starch
  • Sesame seeds for garnish

Method


Heat oil in a wok. Add in boneless chicken. Add garlic powder and onion powder. Sauté on high heat for a couple of minutes.

Add in rice cooking wine, soy sauce, hoisin sauce, fish sauce, grated ginger and sesame oil. Sauté for a few seconds.

Cover and cook on low heat till the chicken is done.

Dissolve potato starch in 1 tbsp of water till a smooth mixture forms. Pour this mixture on the chicken. Turn the heat on high. Cook till the sauce is to a desired consistency. Turn the heat off.

Add in chopped basil. Sprinkle with sesame seeds. Serve with white or brown rice.