Lamb Loin Chops Lamb Loin Chops
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Prep 10 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 8 Lamb loin chops
  • 4 tbsps Olive oil , divided
  • 2 tbsps Butter
  • Garlic salt to taste
  • 2 tsps Black pepper
  • 2 tsps Dried thyme
  • 3 tsps Garlic powder
  • 2 tbsps fresh lemon juice
  • 3 tbsps Fresh parsley, chopped plus for garnish
  • Red chili flakes for garnish
  • ½ Cup Water

Lamb Loin Chops

Lamb Recipes

This dish looks fancy but in truth it is really simple. It requires minimum effort and very less time too. I like to serve this with some air fried or mashed potatoes @sarchakra

Method


  • Prepare the lamb. Take the lamb loin chops out of the fridge at least 30 mins before cooking to enlarge even cooking. Trim the thick layer of fat around the lamb chops with a sharp knife. Keep on a plate.
  • In a small bowl combine 2 tbsp olive oil, dried thyme, garlic salt, black pepper and garlic powder.
  • Season the lamb with the oil mixture on both sides.
  • In a cast iron skillet, heat 2 tbsp of olive oil. Add the lamb chops. Cook 4 mins on one side till the meat is seared. Using tongs flip over the other side and cook for an additional 4 mins. Use the tongs to turn the meat and sear the sides too.
  • Transfer the lamb loin chops to a serving plate.
  • Add the butter. Put in lemon juice, butter, chopped parsley. Scrape up any browned bits of the lamb stuck to the bottom. Cook for an extra minute. Turn off the heat.
  • Serve the lamb chops with the sauce on top. Garnish with fresh parsley, red chili flakes, and a squeeze of fresh lemon juice.


Lamb Loin Chops Lamb Loin Chops
favorite
print
like

Lamb Loin Chops

Lamb Recipes

This dish looks fancy but in truth it is really simple. It requires minimum effort and very less time too. I like to serve this with some air fried or mashed potatoes @sarchakra

Prep 10 minutes
Total 15 minutes
Serves
US | Metric
Ingredients
  • 8 Lamb loin chops
  • 4 tbsps Olive oil , divided
  • 2 tbsps Butter
  • Garlic salt to taste
  • 2 tsps Black pepper
  • 2 tsps Dried thyme
  • 3 tsps Garlic powder
  • 2 tbsps fresh lemon juice
  • 3 tbsps Fresh parsley, chopped plus for garnish
  • Red chili flakes for garnish
  • ½ Cup Water

Method


  • Prepare the lamb. Take the lamb loin chops out of the fridge at least 30 mins before cooking to enlarge even cooking. Trim the thick layer of fat around the lamb chops with a sharp knife. Keep on a plate.
  • In a small bowl combine 2 tbsp olive oil, dried thyme, garlic salt, black pepper and garlic powder.
  • Season the lamb with the oil mixture on both sides.
  • In a cast iron skillet, heat 2 tbsp of olive oil. Add the lamb chops. Cook 4 mins on one side till the meat is seared. Using tongs flip over the other side and cook for an additional 4 mins. Use the tongs to turn the meat and sear the sides too.
  • Transfer the lamb loin chops to a serving plate.
  • Add the butter. Put in lemon juice, butter, chopped parsley. Scrape up any browned bits of the lamb stuck to the bottom. Cook for an extra minute. Turn off the heat.
  • Serve the lamb chops with the sauce on top. Garnish with fresh parsley, red chili flakes, and a squeeze of fresh lemon juice.