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Prep
40 minutes
Total
1 hour 15 minutes
Serves
US | Metric
Ingredients
-
180 g unsalted butter (melted)
-
125 g White granulated sugar
-
125 g Light Muscovado sugar
-
3 Medium sized eggs
-
1 tsp Vanilla bean paste
-
250 g Plain flour
-
1 tbsp Cornflour
-
200 g White chocolate chunks
-
240 g Biscoff Spread
-
125 g Biscoff biscuits
Biscoff Blondies
So, so delicous.
- Preheat the oven to 165℃ grease and line a 22 cm baking tin.
- Melt the butter in a pan over a medium heat.
- Add the sugars into the melted butter and beat together until it is smooth.
- Add the eggs and vanilla paste and beat again, until smooth.
- Sieve in the flour and cornflour, then beat until you have a fudgy brownie sort of texture.
- Fold through the white chocolate chunks then pour the mix into a lined and greased tray.
- Dollop the biscoff spread over the top and then use a fork to lightly swirl it through.
- Crumble the biscuits into different sizes and sprinkle over.
- Bake in the oven for 30 minutes. Check it at 25 minutes, it should have a slight wobble in the middle.
- Cool completely before cutting into portions and enjoy!
More from
Discover what else is on CooklyBookly
Biscoff Blondies
So, so delicous.
Prep
40 minutes
Total
1 hour 15 minutes
Serves
US | Metric
favorite
print
share
Ingredients
-
180 g unsalted butter (melted)
-
125 g White granulated sugar
-
125 g Light Muscovado sugar
-
3 Medium sized eggs
-
1 tsp Vanilla bean paste
-
250 g Plain flour
-
1 tbsp Cornflour
-
200 g White chocolate chunks
-
240 g Biscoff Spread
-
125 g Biscoff biscuits
- Preheat the oven to 165℃ grease and line a 22 cm baking tin.
- Melt the butter in a pan over a medium heat.
- Add the sugars into the melted butter and beat together until it is smooth.
- Add the eggs and vanilla paste and beat again, until smooth.
- Sieve in the flour and cornflour, then beat until you have a fudgy brownie sort of texture.
- Fold through the white chocolate chunks then pour the mix into a lined and greased tray.
- Dollop the biscoff spread over the top and then use a fork to lightly swirl it through.
- Crumble the biscuits into different sizes and sprinkle over.
- Bake in the oven for 30 minutes. Check it at 25 minutes, it should have a slight wobble in the middle.
- Cool completely before cutting into portions and enjoy!
More from
Discover what else is on CooklyBookly