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@jonwatts88
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Prep 40 minutes
Total 1 hour 15 minutes
Serves
US | Metric
Ingredients
  • 250 g unsalted butter (melted)
  • 125 g White granulated sugar
  • 125 g Light Muscovado sugar
  • 3 Medium sized eggs
  • 1 tsp Vanilla bean paste
  • 300 g Plain flour
  • 1 tbsp Cornflour
  • 200 g White chocolate chunks
  • 250 g Biscoff Spread
  • 100 g Biscoff biscuits
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Biscoff Blondies
Biscoff Blondies Biscoff Blondies

So, so delicous.

  1. Melt the butter in a pan over a medium heat.
  2. Add the sugars into the melted butter and beat together until it is smooth.
  3. Add the eggs and vanilla paste and beat again, until smooth.
  4. Sieve in the flour and cornflour, then beat until you have a fudgy brownie sort of texture.
  5. Fold through the white chocolate chunks then pour the mix into a lined and greased tray.
  6. Dollop the biscoff spread over the top and then use a fork to lightly swirl it through.
  7. Crumble the biscuits into different sizes and sprinkle over.
  8. Bake in the oven at 165℃ for 30 minutes. Check it at 25 minutes, it should have a slight wobble in the middle.
  9. Cool completely before cutting into portions and enjoying!
author photo

@jonwatts88

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

More from Jon
Biscoff Blondies
Biscoff Blondies Biscoff Blondies
author photo
@jonwatts88

So, so delicous.

Prep 40 minutes
Total 1 hour 15 minutes
Serves
US | Metric
favorite
print
rate
Ingredients
  • 250 g unsalted butter (melted)
  • 125 g White granulated sugar
  • 125 g Light Muscovado sugar
  • 3 Medium sized eggs
  • 1 tsp Vanilla bean paste
  • 300 g Plain flour
  • 1 tbsp Cornflour
  • 200 g White chocolate chunks
  • 250 g Biscoff Spread
  • 100 g Biscoff biscuits
  1. Melt the butter in a pan over a medium heat.
  2. Add the sugars into the melted butter and beat together until it is smooth.
  3. Add the eggs and vanilla paste and beat again, until smooth.
  4. Sieve in the flour and cornflour, then beat until you have a fudgy brownie sort of texture.
  5. Fold through the white chocolate chunks then pour the mix into a lined and greased tray.
  6. Dollop the biscoff spread over the top and then use a fork to lightly swirl it through.
  7. Crumble the biscuits into different sizes and sprinkle over.
  8. Bake in the oven at 165℃ for 30 minutes. Check it at 25 minutes, it should have a slight wobble in the middle.
  9. Cool completely before cutting into portions and enjoying!
promo Click to buy my latest cookbook
author photo

@jonwatts88

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

More from Jon
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