Prep
10 minutes
Total
25 minutes
Serves
US | Metric
Ingredients
-
¾ cup quinoa
-
1½ cup almond milk (unsweetened)
-
1 tsp cinnamon
-
2 tbsps (heaped) dessicated coconut
Topping
-
1 medium banana (sliced)
-
drizzle maple syrup
-
sprinkle dessciated coconut


Tricolour Stovetop Coconut Quinoa
This hearty, nourishing breakfast is made with fluffy tricolour quinoa which is highly nutritious and packed with protein and high in fibre. Cooked with almond milk, cinnamon and desiccated coconut, this warming bowl of goodness makes as a delicious breakfast. Serve with toppings of your choice!
- In a pot, add the quinoa and 1 cup of almond milk and bring to a boil
- Turn down the heat, mix in the cinnamon and coconut, and leave to simmer, stirring occasionally and adding the rest of the 1/2 cup milk gradually whilst it's cooking
- Cooking for around 15-20 minutes, until the quinoa is cooked through and fluffy
- Divide into 2 portions and serve with toppings
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Tricolour Stovetop Coconut Quinoa
This hearty, nourishing breakfast is made with fluffy tricolour quinoa which is highly nutritious and packed with protein and high in fibre. Cooked with almond milk, cinnamon and desiccated coconut, this warming bowl of goodness makes as a delicious breakfast. Serve with toppings of your choice!
Prep
10 minutes
Total
25 minutes
Serves
US | Metric
Ingredients
-
¾ cup quinoa
-
1½ cup almond milk (unsweetened)
-
1 tsp cinnamon
-
2 tbsps (heaped) dessicated coconut
Topping
-
1 medium banana (sliced)
-
drizzle maple syrup
-
sprinkle dessciated coconut
- In a pot, add the quinoa and 1 cup of almond milk and bring to a boil
- Turn down the heat, mix in the cinnamon and coconut, and leave to simmer, stirring occasionally and adding the rest of the 1/2 cup milk gradually whilst it's cooking
- Cooking for around 15-20 minutes, until the quinoa is cooked through and fluffy
- Divide into 2 portions and serve with toppings
More from
Discover what else is on CooklyBookly