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Serves
US | Metric
Ingredients
  • 1 kg Potatoes, peeled
  • 2 Large Garlic Cloves, Crushed
  • 2 tbsps Lemon Juice
  • 500 ml Chicken or Vegetable Stock (Hot)
  • 2 tbsps Olive Oil
  • 1 tsp Oregano
  • Salt and Pepper
Greek Lemon Potatoes Greek Lemon Potatoes

Greek Lemon Potatoes

Oven cooked potatoes in stock with lemon, garlic & oregano

All the lovely flavours of the stock are absorbed by the potatoes in this easy dish. Great accompaniment to fish or meat.

Prep 10 minutes
Total 1 hour 20 minutes
  1. Cut the potatoes into chunky wedges. Place in a single layer in an oven proof dish
  2. Mix together the remaining ingredients in a jug and pour over the potatoes.
  3. Cover the dish with with foil and cook for 40 minutes at 220℃ /200℃ fan/ Gas 7
  4. Uncover the potatoes and carefully turn in the stock
  5. Cook uncovered for a further 30 minutes until golden and tender.

I'm a self taught cook who's always had a passion for food presentation.  The natural progression for me was to combine my cooking skills with food styling and photography. My work is all about combining my love of cooking to create mouth watering colourful photographs.  I am constantly inspired by ingredients to develop recipes.


Here I want to share my recipes for you to enjoy creating for your family and friends.  I will also give you some tips and styling ideas to give you more confidence with your cooking and presentation.

Greek Lemon Potatoes

Oven cooked potatoes in stock with lemon, garlic & oregano

All the lovely flavours of the stock are absorbed by the potatoes in this easy dish. Great accompaniment to fish or meat.

favorite
print
rate
Prep 10 minutes
Total 1 hour 20 minutes
Serves
US | Metric
Ingredients
  • 1 kg Potatoes, peeled
  • 2 Large Garlic Cloves, Crushed
  • 2 tbsps Lemon Juice
  • 500 ml Chicken or Vegetable Stock (Hot)
  • 2 tbsps Olive Oil
  • 1 tsp Oregano
  • Salt and Pepper

  1. Cut the potatoes into chunky wedges. Place in a single layer in an oven proof dish
  2. Mix together the remaining ingredients in a jug and pour over the potatoes.
  3. Cover the dish with with foil and cook for 40 minutes at 220℃ /200℃ fan/ Gas 7
  4. Uncover the potatoes and carefully turn in the stock
  5. Cook uncovered for a further 30 minutes until golden and tender.

I'm a self taught cook who's always had a passion for food presentation.  The natural progression for me was to combine my cooking skills with food styling and photography. My work is all about combining my love of cooking to create mouth watering colourful photographs.  I am constantly inspired by ingredients to develop recipes.


Here I want to share my recipes for you to enjoy creating for your family and friends.  I will also give you some tips and styling ideas to give you more confidence with your cooking and presentation.

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