Nectarine Tarte Tatin

Prep 10 minutes

Total 40 minutes

Lightly flour your surface, place the dough onto the surface and roll out into a large circular shape.
Heavily butter the base of your baking dish before generously covering in a layer of the brown sugar.
Arrange the nectarine halves flesh side facing down. Lay the pasty over the top and make sure to press down gently especially around the edges.
Place in a pre-heated oven at 180℃ for around 35 minutes until the pastry is golden.
Once cooked, leave to cool down slightly, loosen the edges, cover with a plate and flip.
Best severed warm with a big scoop of vanilla ice cream!

favorite

Prep 10 minutes

Total 40 minutes

Serves

US | Metric

Ingredients

Lightly flour your surface, place the dough onto the surface and roll out into a large circular shape.
Heavily butter the base of your baking dish before generously covering in a layer of the brown sugar.
Arrange the nectarine halves flesh side facing down. Lay the pasty over the top and make sure to press down gently especially around the edges.
Place in a pre-heated oven at 180℃ for around 35 minutes until the pastry is golden.
Once cooked, leave to cool down slightly, loosen the edges, cover with a plate and flip.
Best severed warm with a big scoop of vanilla ice cream!