Cut the chicken thighs into 2 inch pieces.
In a large bowl, add all the ingredients written under 'chicken marination', mix well, cover with cling film and marinate for at least 30 minutes.
If you are using wooden skewers, soak them for a while.
Pre-heat the oven at 180c fan.
Skewer the chicken pieces and place them on grilling rack. Grill them for 15 minutes. Flip and cook them for final 2 minutes. Kebabs are ready!