Quick, easy and super tasty....
Pop your rice in the steamer / on the hob. You should be done with the beef around the same time as the rice.
Chop your shallots and chillies and fry on a medium heat for 5 mins then add the garlic paste for 1 more min. Add in the beef and cook until browned. Drain off most of the fat (not all as that's where the flavour is), then back on the heat and add the jam, SC sauce, vinegar and soy.
Let this simmer for 5 to 10 mins until thickened then throw in the peas a couple of minutes before the end.
Serve on rice and topped with a fried egg. Sprinkle over the sesame seeds, little drizzle of sesame oil and enjoy!
Quick, easy and super tasty....
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500 g Mince beef
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3 Shallots
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3 Red chillies
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2 tbsps Chilli jam
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2 tbsps Sweet chilli sauce
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1 tbsp Cider vinegar
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1 tbsp Dark soy sauce
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1 tbsp Light soy sauce
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Handful of peas
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Sesame seeds
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Fried egg per person
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Boiled rice per person
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2 tsps Garlic paste
Pop your rice in the steamer / on the hob. You should be done with the beef around the same time as the rice.
Chop your shallots and chillies and fry on a medium heat for 5 mins then add the garlic paste for 1 more min. Add in the beef and cook until browned. Drain off most of the fat (not all as that's where the flavour is), then back on the heat and add the jam, SC sauce, vinegar and soy.
Let this simmer for 5 to 10 mins until thickened then throw in the peas a couple of minutes before the end.
Serve on rice and topped with a fried egg. Sprinkle over the sesame seeds, little drizzle of sesame oil and enjoy!