PREP
10 minutes
TOTAL
15 minutes
Serves
US | METRIC
INGREDIENTS
For the base
-
300 g Pack of pre-made goats cheese & pesto tortellini - spinach and ricotta works too if you can't find it
-
75 g Semi-soft goats cheese - sliced in to disks
-
1 tbsp Fresh sage - finely chopped
-
1 Medium white onion - finely chopped
-
1 tbsp Tomato puree
-
200 ml Water
-
1 Heaped teaspoon Cracked black pepper
-
50 g Chopped nuts
-
Big splash of balsamic vinegar
For the mushrooms
-
300 g Mushrooms - sliced
-
4 Cloves of black garlic
-
10 ml Water

Goats Cheese & Pesto Tortellini
With balsamic & black garlic mushrooms
This is a super simple and quick veggie meal.
Goats Cheese & Pesto Tortellini
With balsamic & black garlic mushrooms
This is a super simple and quick veggie meal.
PREP
10 minutes
TOTAL
15 minutes
Serves
US | METRIC
INGREDIENTS
For the base
-
300 g Pack of pre-made goats cheese & pesto tortellini - spinach and ricotta works too if you can't find it
-
75 g Semi-soft goats cheese - sliced in to disks
-
1 tbsp Fresh sage - finely chopped
-
1 Medium white onion - finely chopped
-
1 tbsp Tomato puree
-
200 ml Water
-
1 Heaped teaspoon Cracked black pepper
-
50 g Chopped nuts
-
Big splash of balsamic vinegar
For the mushrooms
-
300 g Mushrooms - sliced
-
4 Cloves of black garlic
-
10 ml Water