Ingredients checklist
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Griddled Smoked Tofu Satays with Peanut Sauce

25 minutes
25 minutes

Insanely quick to make and ridiculously delicious too, these tofu satays are the perfect veggie/ vegan dinner party appetiser or quick snack.  These packets of sesame smoked tofu are a lifesaver for me, I always a few in the fridge to use as a meat alternative for so many different dishes from stir fries, curries, noodle bowls, summer rolls.. the options are endless! 

  1. Cut tofu into bite size cubes and skewer onto wooden skewers
  2. Heat a griddle pan or BBQ until hot
  3. Brush the skewers with a little bit of oil and then grill until slightly charred
  4. Blitz all dressing ingredients in a food processor until it forms a runny consistency
  5. Arrange satay skewers on a serving plate, drizzle with peanut sauce and garnish with spring onions, toasted sesame seeds and red chillis