- Heat oven to 220℃/fan 200℃. Line a baking tray with foil. Rub the salmon fillets with a drizzle of olive oil and season lightly with sea salt and freshly-ground black pepper.
- Arrange the salmon in a single layer on the foil-lined baking tray and roast for 8 to 12 minutes, depending on the thickness of your fillets, or until just opaque and easily flaked with a fork.
- Meanwhile, combine the herby zingy sauce ingredients in a small bowl. Season with sea salt and some freshly-ground black pepper, to taste.
- Slather the salmon fillets with the herby zingy sauce and serve with extra sauce on the side.