Rum Balls

Prep

10 minutes

Total

30 minutes

Make yourself these easy sweet treats with a boozy kick. great as a stocking filler or a great gift.

Equipment

Start by giving the biscuits a good crushing

Then place them in a kitchen mixer with the condensed milk and mix for 2 mins or until well mixed

Then add in the cocoa powder and the coconut and mix well

Finish with the rum and mix for another minute

Using a spoon, take a good spoonful and roll into a ball then roll in the chocolate vermicelli

Reserve them in the fridge for 30mins to set

Enjoy!