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Easy Russian Buttercream Recipe

As seen on Stefani Pollack's Cupcake Project Blog, where I was invited to contribute as a guest blogger and shared the recipe of this delicious, super easy Russian Buttercream!

Prep
5 minutes
Total
20 minutes
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Ingredients
Makes
USMetric
Ingredients checklist
227 Gram
400 ml
1 Teaspoon
--empty--
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Method
Tips
  1. In a bowl of a mixer fitted with a whisk attachment whip room temperature butter until it has tripled in volume and became light and fluffy ( approximately 8 minutes). Stop the mixer to scrape the bottom of the bowl a few times.
  2. Add vanilla extract to the whipped butter. Now add sweetened condensed milk in thirds, whipping for about 8-10 seconds after each addition. Don't forget to scrape the bottom of the bowl after each addition.