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Prep 15 hours
Total 30 hours
Serves
US | Metric
Ingredients
Batter
  • 200 gm Gluten Free Plain Flour
  • 1 tsp Gluten Free Baking Powder
  • ½ tsp Sea Salt
  • 2 tbsps Caster Sugar
  • 100 ml Milk
  • 1 Large Egg Separated
  • 30 gm Butter Melted (plus extra for cooking)
Cinnamon Roll
  • 2 tsps Ground Cinnamon
  • 2 tbsps Soft Brown Sugar
Icing
  • 150 gm Icing Sugar
  • 75 gm Cream Cheese
  • 3 tbsps Maple Syrup
To Serve
  • Drizzle of Maple Syrup
  • Fruit of your choice I used Bananas
Cinnamon Roll Pancakes with Maple Cream Cheese Icing Cinnamon Roll Pancakes with Maple Cream Cheese Icing

Cinnamon Roll Pancakes with Maple Cream Cheese Icing

My week celebrating #MothersDay & #GlutenFree Recipes you can make at home to really spoil her.


If your Mum is anything like me if you cook her breakfast she will definitely start the day right and these extra special American Style Pancakes certainly would brighten any Mums Day


Place the Flour, Baking Powder, Salt & Caster Sugar into a Bowl & stir well to combine.  Beat the Milk, Egg yolk & butter together & combine with the dry ingredients to create a thick batter.


Beat the egg white until stiff peaks and add the batter one spoon at a time using figure 8 motion to keep as much air in the mixture as possible. 


Remove a 1/4 of the batter (approx 100gm) & place in a separate bowl, mix in the Spice & sugar & place in a piping bag or freezer bag.


Heat a non stick frying pan with a nob of butter, once pan is hot add dollops of the plain batter & gently flatten with the back of a spoon until they are your desired size, don’t make them too thick.  Cut the top off the piping bag just a small hole and gently pipe a spiral of the Cinnamon Roll spiced batter in a spiral onto the uncooked side of the pancake.  


Wait until the top of the pancake begins to bubble and gently flip using a spatula.  Repeat until all the batter is used.


To make the icing beat all the ingredients together until a smooth icing is achieved.  You may need to add a little more syrup or if sweet enough a drop of milk to thin it down.  You want an icing that is thick but pourable.


To serve I sliced over bananas & drizzled over more Maple Syrup, it is Mothers Day so an extra treat I think

Cinnamon Roll Pancakes with Maple Cream Cheese Icing Cinnamon Roll Pancakes with Maple Cream Cheese Icing

Cinnamon Roll Pancakes with Maple Cream Cheese Icing

My week celebrating #MothersDay & #GlutenFree Recipes you can make at home to really spoil her.


If your Mum is anything like me if you cook her breakfast she will definitely start the day right and these extra special American Style Pancakes certainly would brighten any Mums Day

favorite
print
like
Prep 15 hours
Total 30 hours
Serves
US | Metric
Ingredients
Batter
  • 200 gm Gluten Free Plain Flour
  • 1 tsp Gluten Free Baking Powder
  • ½ tsp Sea Salt
  • 2 tbsps Caster Sugar
  • 100 ml Milk
  • 1 Large Egg Separated
  • 30 gm Butter Melted (plus extra for cooking)
Cinnamon Roll
  • 2 tsps Ground Cinnamon
  • 2 tbsps Soft Brown Sugar
Icing
  • 150 gm Icing Sugar
  • 75 gm Cream Cheese
  • 3 tbsps Maple Syrup
To Serve
  • Drizzle of Maple Syrup
  • Fruit of your choice I used Bananas

Place the Flour, Baking Powder, Salt & Caster Sugar into a Bowl & stir well to combine.  Beat the Milk, Egg yolk & butter together & combine with the dry ingredients to create a thick batter.


Beat the egg white until stiff peaks and add the batter one spoon at a time using figure 8 motion to keep as much air in the mixture as possible. 


Remove a 1/4 of the batter (approx 100gm) & place in a separate bowl, mix in the Spice & sugar & place in a piping bag or freezer bag.


Heat a non stick frying pan with a nob of butter, once pan is hot add dollops of the plain batter & gently flatten with the back of a spoon until they are your desired size, don’t make them too thick.  Cut the top off the piping bag just a small hole and gently pipe a spiral of the Cinnamon Roll spiced batter in a spiral onto the uncooked side of the pancake.  


Wait until the top of the pancake begins to bubble and gently flip using a spatula.  Repeat until all the batter is used.


To make the icing beat all the ingredients together until a smooth icing is achieved.  You may need to add a little more syrup or if sweet enough a drop of milk to thin it down.  You want an icing that is thick but pourable.


To serve I sliced over bananas & drizzled over more Maple Syrup, it is Mothers Day so an extra treat I think