Roast Aubergine:

• Pre-heat the oven to 190℃
• Place the aubergine halves flesh side up on a lined baking tray. Drizzle over the olive oil and add the oregano, paprika, salt and pepper until each half is nicely seasoned.
• Place in the oven to roast for 40 - 45 mins.
• Remove from heat and plate with a sprinkle of sesame seeds, fresh chilli slices, mint and coriander leaves and a drizzle of yoghurt.

Lamb chops:

• Season the chops with a drizzle if olive oil, salt and pepper. If you don't have a BBQ, add to a hot frying pan for 4 minutes on each for a medium cook. If cooking on a BBQ 3 minutes each side.
• Remove from heat and leave to rest