Lemongrass Turkey Meatballs With Udon Noodle Soup

Prep

30 minutes

Total

1 hour

Here’s a twist on your standard meatballs… no frying involved, super healthy being high in protein using low fat turkey mince from @morrisons and minimal fuss, these flavour bursting meatballs are baked until golden and come together so quick. Easy for the perfect mid-week dinner which the whole family will enjoy. We have this all the time over the winter in my house, as my kids love it so much!

In a large bowl mix the minced turkey with all other meatball ingredients
Leave to marinate in the refrigerator for at least 20 minutes
Pre-heat the oven to 200°C, line a baking tray with foil
Remove mix from the refrigerator and mould into small balls, lay them out in a single layer on the oven tray
Bake in the oven until golden and cooked through, around 30 minutes, set aside
In a large saucepan add the chicken stock, soya sauce, mirin, miso paste and sesame oil, bring to a boil, then turn to a simmer for 10 minutes
Cook the noodles separately in a pot of boiling water according to packet instructions, add the pak choi in with the noodles for 3 minutes, drain and set aside
Dish the noodles and pak choi into serving bowls, ladle the hot soup over, top with turkey meatballs and soft boiled egg
Finally garnish with coriander, spring onions and chilli oil, enjoy!