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favorite
print
rate
Prep 20 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 2 kg chicken wings.
  • 10 tbsps ketchup.
  • 2 2 red chillies, finely chopped .
  • 100 ml white wine vinegar.
  • 4 tbsps of soft dark brown sugar.
  • 4 tbsps of runny honey.
  • 4 tbsps of sriracha.
  • Sesame seeds.
  • Sesame seeds.
Spicy Sticky Chicken Wings Spicy Sticky Chicken Wings

Spicy Sticky Chicken Wings

Finger licking, spicy, sticky chicken wings perfect any time of the day or year.


  1. Place the chicken in one or two roasting trays, drizzle with olive oil and season with salt and pepper. Mix and roast in a preheated oven at 180℃ for 30 minutes.
  2. Put rest of the ingredients in a sauce pan, mix and bring up to a boil then simmer till thickened and reduced slightly. This can be done in advance.
  3. Once the chicken is done remove the tray(s) from the oven and turn up to 200℃. Place the chicken in a bowl and pour over most of the sauce and mix well, keeping some for later. Pour out all the juices from the tray then return the chicken and roast for another 10 minutes.
  4. Once out of the oven finish off with little more sauce and sprinkle with sesame seeds.


Make sure you have plenty of napkins, you will need them.

Passionate self-taught home cook and recipe developer, eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.


MasterChef UK 2017 contestant, member of the Sainsbury's Tastemaker team and Carbon Free Dining ambassador.

Spicy Sticky Chicken Wings

Finger licking, spicy, sticky chicken wings perfect any time of the day or year.

favorite
print
rate
Prep 20 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 2 kg chicken wings.
  • 10 tbsps ketchup.
  • 2 2 red chillies, finely chopped .
  • 100 ml white wine vinegar.
  • 4 tbsps of soft dark brown sugar.
  • 4 tbsps of runny honey.
  • 4 tbsps of sriracha.
  • Sesame seeds.
  • Sesame seeds.
  1. Place the chicken in one or two roasting trays, drizzle with olive oil and season with salt and pepper. Mix and roast in a preheated oven at 180℃ for 30 minutes.
  2. Put rest of the ingredients in a sauce pan, mix and bring up to a boil then simmer till thickened and reduced slightly. This can be done in advance.
  3. Once the chicken is done remove the tray(s) from the oven and turn up to 200℃. Place the chicken in a bowl and pour over most of the sauce and mix well, keeping some for later. Pour out all the juices from the tray then return the chicken and roast for another 10 minutes.
  4. Once out of the oven finish off with little more sauce and sprinkle with sesame seeds.


Make sure you have plenty of napkins, you will need them.

Passionate self-taught home cook and recipe developer, eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.


MasterChef UK 2017 contestant, member of the Sainsbury's Tastemaker team and Carbon Free Dining ambassador.

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