Preheat oven to 375F. Prepare a loaf pan by spreading oil all over it with a paper towel and then lightly flouring it.
Mash bananas in a bowl using a fork. In the same bowl add eggs, sugar and oil and whisk until combined well.
Add the flour, baking powder, baking soda and salt. Whisk until combined.
With a spatula, fold in the chia seeds and chocolate chips.
Transfer mix to the pan and bake for about 45 minutes. Check for doneness by placing a piece of spaghetti in the center to see if it comes out clean. Let cool 10 min then transfer to a wire rack to cool completely. Enjoy!
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2 ripe bananas
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2 eggs
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½ Cup light oil
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½ Cup sugar
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1¾ Cups flour
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¼ Cup chia seeds
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½ Cup chocolate chips plus more for topping
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1 tsp baking powder
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1 tsp baking soda
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½ tsp salt
Preheat oven to 375F. Prepare a loaf pan by spreading oil all over it with a paper towel and then lightly flouring it.
Mash bananas in a bowl using a fork. In the same bowl add eggs, sugar and oil and whisk until combined well.
Add the flour, baking powder, baking soda and salt. Whisk until combined.
With a spatula, fold in the chia seeds and chocolate chips.
Transfer mix to the pan and bake for about 45 minutes. Check for doneness by placing a piece of spaghetti in the center to see if it comes out clean. Let cool 10 min then transfer to a wire rack to cool completely. Enjoy!