Chocolate chip chia seed banana loaf Chocolate chip chia seed banana loaf
Prep 10 minutes
Total 50 minutes
Makes Loaf
US | Metric
Ingredients
  • 2 ripe bananas
  • 2 eggs
  • ½ Cup light oil
  • ½ Cup sugar
  • 1¾ Cups flour
  • ¼ Cup chia seeds
  • ½ Cup chocolate chips plus more for topping
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
Chocolate chip chia seed banana loaf
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Preheat oven to 375F. Prepare a loaf pan by spreading oil all over it with a paper towel and then lightly flouring it. 


Mash bananas in a bowl using a fork. In the same bowl add eggs, sugar and oil and whisk until combined well. 


Add the flour, baking powder, baking soda and salt. Whisk until combined. 


With a spatula, fold in the chia seeds and chocolate chips. 


Transfer mix to the pan and bake for about 45 minutes. Check for doneness by placing a piece of spaghetti in the center to see if it comes out clean. Let cool 10 min then transfer to a wire rack to cool completely. Enjoy!

Chocolate chip chia seed banana loaf Chocolate chip chia seed banana loaf
Chocolate chip chia seed banana loaf
Prep 10 minutes
Total 50 minutes
Makes Loaf
US | Metric
Ingredients
  • 2 ripe bananas
  • 2 eggs
  • ½ Cup light oil
  • ½ Cup sugar
  • 1¾ Cups flour
  • ¼ Cup chia seeds
  • ½ Cup chocolate chips plus more for topping
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
favorite
print
like

Preheat oven to 375F. Prepare a loaf pan by spreading oil all over it with a paper towel and then lightly flouring it. 


Mash bananas in a bowl using a fork. In the same bowl add eggs, sugar and oil and whisk until combined well. 


Add the flour, baking powder, baking soda and salt. Whisk until combined. 


With a spatula, fold in the chia seeds and chocolate chips. 


Transfer mix to the pan and bake for about 45 minutes. Check for doneness by placing a piece of spaghetti in the center to see if it comes out clean. Let cool 10 min then transfer to a wire rack to cool completely. Enjoy!