- Cook pasta according to box directions. Reserve ½ cup of pasta water.
- Prepare asparagus. Discard the hard ends and chop them up.
- Heat olive oil. Sauté asparagus. Add shrimp. Cook till pink. Season with salt and pepper.
- Add pasta. Put in chopped Brie, garlic powder, parsley and the pasta water. Cook on medium heat till the cheese melts. Turn the heat off.
- Squeeze lemon juice and add to the cooked pasta.