Shrimp and Brie Pasta Shrimp and Brie Pasta
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Prep 15 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 1 lb Pasta
  • 2 tbsps Olive oil
  • ½ Asparagus bunch
  • 1 Cup Brie , cut into cubes
  • 30 Shrimp
  • Salt to taste
  • 2 tsps Pepper
  • 2 tsps Garlic powder
  • 3 tbsps Parsley
  • ½ Juice of lemon

Shrimp and Brie Pasta

Healthy Eating

This recipe came out of necessity. I had a pack of brie sitting in my fridge feeling very neglected for the last week or so. Originally I thought I wanted to bake the whole thing until the husband decided to help himself to a bit of it thereby ruining the whole aesthetics of a baked brie! Thus formed the need for using up the brie chopped so it did not effect the aesthetics- the dilemma of a food obsessed blogger! This simple pasta dish is a one pot meal ready within minutes. Have it for lunch or dinner or for when you are entertaining next. Double or triple the recipe as needed @sarchakra

Method


  • Cook pasta according to box directions. Reserve ½ cup of pasta water.
  • Prepare asparagus. Discard the hard ends and chop them up.
  • Heat olive oil. Sauté asparagus. Add shrimp. Cook till pink. Season with salt and pepper.
  • Add pasta. Put in chopped Brie, garlic powder, parsley and the pasta water. Cook on medium heat till the cheese melts. Turn the heat off.
  • Squeeze lemon juice and add to the cooked pasta.


Shrimp and Brie Pasta Shrimp and Brie Pasta
favorite
print
like

Shrimp and Brie Pasta

Healthy Eating

This recipe came out of necessity. I had a pack of brie sitting in my fridge feeling very neglected for the last week or so. Originally I thought I wanted to bake the whole thing until the husband decided to help himself to a bit of it thereby ruining the whole aesthetics of a baked brie! Thus formed the need for using up the brie chopped so it did not effect the aesthetics- the dilemma of a food obsessed blogger! This simple pasta dish is a one pot meal ready within minutes. Have it for lunch or dinner or for when you are entertaining next. Double or triple the recipe as needed @sarchakra

Prep 15 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 1 lb Pasta
  • 2 tbsps Olive oil
  • ½ Asparagus bunch
  • 1 Cup Brie , cut into cubes
  • 30 Shrimp
  • Salt to taste
  • 2 tsps Pepper
  • 2 tsps Garlic powder
  • 3 tbsps Parsley
  • ½ Juice of lemon

Method


  • Cook pasta according to box directions. Reserve ½ cup of pasta water.
  • Prepare asparagus. Discard the hard ends and chop them up.
  • Heat olive oil. Sauté asparagus. Add shrimp. Cook till pink. Season with salt and pepper.
  • Add pasta. Put in chopped Brie, garlic powder, parsley and the pasta water. Cook on medium heat till the cheese melts. Turn the heat off.
  • Squeeze lemon juice and add to the cooked pasta.