Prep
15 minutes
Total
1 hour
Makes
Bundt pan / 2 loaf
US | Metric
Ingredients
-
2 eggs
-
1 Cup pumpkin puree
-
1 Cup sugar
-
½ Cup oil
-
1 tsp vanilla
-
2 Cups flour
-
1 tsp baking powder
-
1 tsp baking soda
-
2 tsps cinnamon
-
1 tsp salt
-
½ Cup hot water (microwave for 50 seconds and add slowly at the end while mixing)
-
1 Cup chocolate chips (add by hand with a spatula)
Pumpkin chocolate chip cake
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- Preheat oven to 350F.
- Grease a squarecake pan (or bundt pan) with shortening or coconut oil.
- Combine dry ingredients in one bowl.
- Add all the wet ingredients to another bowl.
- add wet ingredients to dry ingredients.
- Pour in your pans and bake for 45-50 min. Let cool before removing.
Pumpkin chocolate chip cake
Prep
15 minutes
Total
1 hour
Makes
Bundt pan / 2 loaf
US | Metric
Ingredients
-
2 eggs
-
1 Cup pumpkin puree
-
1 Cup sugar
-
½ Cup oil
-
1 tsp vanilla
-
2 Cups flour
-
1 tsp baking powder
-
1 tsp baking soda
-
2 tsps cinnamon
-
1 tsp salt
-
½ Cup hot water (microwave for 50 seconds and add slowly at the end while mixing)
-
1 Cup chocolate chips (add by hand with a spatula)
favorite
print
share
- Preheat oven to 350F.
- Grease a squarecake pan (or bundt pan) with shortening or coconut oil.
- Combine dry ingredients in one bowl.
- Add all the wet ingredients to another bowl.
- add wet ingredients to dry ingredients.
- Pour in your pans and bake for 45-50 min. Let cool before removing.