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Prep 30 minutes
Total 2 hours
Serves
US | Metric
Ingredients
  • 200 g Bourbon biscuits
  • 100 g butter
  • 2 tbsps soft brown sugar
  • 2 tsps cocoa powder
  • 2 Terry’s chocolate oranges
  • 200 ml double cream
  • 340 g cream cheese
  • 150 g golden caster sugar
  • 1 Orange for zest
Terry's Chocolate Orange Cheesecake
'Terry's? No, it's mine...'
Terry's Chocolate Orange Cheesecake Terry's Chocolate Orange Cheesecake

A little twist on an unbeatable flavour combo

  1. Put the bourbons into a freezer bag and smash into small pieces, the smaller the better. If you have a food processor you can use it for this
  2. Melt the butter with the soft brown sugar 
  3. Pour it into the smashed up bourbons and mix it all in 
  4. Press the base into the bottom of the tin, place in the fridge while you get the cheesecake mix ready
  5. Melt 200 g of the chocolate oranges in a heatproof bowl over a pan of simmering water, when it’s all melted leave to cool
  6. Whip the double cream to soft peaks 
  7. Fold the cocoa powder through the cream
  8. In another bowl whisk the cream cheese with the golden caster sugar 
  9. Fold the cream/cocoa through the cream cheese
  10. Now fold through the melted chocolate 
  11. Spread it over the cheesecake base, ensure there is no air trapped underneath, tap it on the surface
  12. Decorate with the remainder of the Terry’s chocolate pieces.
  13. Place in the freezer for 90 minutes if you want to set it quickly. Then place it in the fridge.
  14. Garnish with orange zest

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

Terry's Chocolate Orange Cheesecake
'Terry's? No, it's mine...'

A little twist on an unbeatable flavour combo

Prep 30 minutes
Total 2 hours
Serves
US | Metric
favorite
print
rate
Ingredients
  • 200 g Bourbon biscuits
  • 100 g butter
  • 2 tbsps soft brown sugar
  • 2 tsps cocoa powder
  • 2 Terry’s chocolate oranges
  • 200 ml double cream
  • 340 g cream cheese
  • 150 g golden caster sugar
  • 1 Orange for zest
  1. Put the bourbons into a freezer bag and smash into small pieces, the smaller the better. If you have a food processor you can use it for this
  2. Melt the butter with the soft brown sugar 
  3. Pour it into the smashed up bourbons and mix it all in 
  4. Press the base into the bottom of the tin, place in the fridge while you get the cheesecake mix ready
  5. Melt 200 g of the chocolate oranges in a heatproof bowl over a pan of simmering water, when it’s all melted leave to cool
  6. Whip the double cream to soft peaks 
  7. Fold the cocoa powder through the cream
  8. In another bowl whisk the cream cheese with the golden caster sugar 
  9. Fold the cream/cocoa through the cream cheese
  10. Now fold through the melted chocolate 
  11. Spread it over the cheesecake base, ensure there is no air trapped underneath, tap it on the surface
  12. Decorate with the remainder of the Terry’s chocolate pieces.
  13. Place in the freezer for 90 minutes if you want to set it quickly. Then place it in the fridge.
  14. Garnish with orange zest

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

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