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Prep 20 minutes
Total 1 hour

Corn beef Pie

Family Favourite

This is a firm Family Favourite great hot or cold. You can if you wish make from scratch or if in the need of a quick family meal then a cheat is always a great go to. As always I will find a quicker way that will not compromise flavour or taste,

Serves
US|Metric
ingredients
  • 400 g cooled Mash Potato (you can use ready made or frozen)
  • 340 g Corned Beef chopped
  • ½ white onion chopped (can be frozen or ready chopped)
  • salt and black pepper to taste
  • Garlic Granules
  • ready made short crust pastry
  • ready made Puff Pastry
  • egg yolk

Corn beef Pie

Family Favourite

This is a firm Family Favourite great hot or cold. You can if you wish make from scratch or if in the need of a quick family meal then a cheat is always a great go to. As always I will find a quicker way that will not compromise flavour or taste,

pre heat oven 180 or 160 Fan


If you are using frozen ingredients make sure these have thawed out first.

  1. Line your pie tins with the short crust pastry and place in the fridge
  2. In a large bowl add your Potato, corn beef onion and seasonings including the garlic granules and thoroughly mix.
  3. Remove the pie case or cases from the fridge and generously fill
  4. Cover in the Puff pasty trim and crimp brush with the egg yolk and place back in the fridge to rest for 30 mins
  5. After 30 mins remove and brush with the egg a gain sprinkle with a little salt and pepper and place in your preheated oven for 30 mins, check and if needed a little more check every 10 mins until deep golden brown