Prep
5 minutes
Total
10 minutes
Makes
US | Metric
Ingredients
-
200 g plain flour.
-
140 g fat free Greek yoghurt.
-
Pinch of salt.


Easy Homemade Flatbreads
Once you make these you will never buy shop bought again.
- Place all the ingredients into a large bowl and mix well till it all comes together to form a dough. Divide into 4 individual dough balls, lightly flour your work top and roll out.
- Get a non-stick frying pan over a medium to high heat and cook dry for a couple of minutes on each side. When you get nice golden brown spots on the bread it’s time to flip over.
I also like to add fresh chillis into the dough at times or different types of herbs so just have a play.
More from
Discover what else is on CooklyBookly


Easy Homemade Flatbreads
Once you make these you will never buy shop bought again.
Ditch the utensils and use the flatbread for spooning up your favourite curry , some lovely lentils or stuff with chicken and wrap. Tear and dip into soup. Or use as the perfect vessel for housing your homemade kebabs .
Prep
5 minutes
Total
10 minutes
Makes
US | Metric
Ingredients
-
200 g plain flour.
-
140 g fat free Greek yoghurt.
-
Pinch of salt.
- Place all the ingredients into a large bowl and mix well till it all comes together to form a dough. Divide into 4 individual dough balls, lightly flour your work top and roll out.
- Get a non-stick frying pan over a medium to high heat and cook dry for a couple of minutes on each side. When you get nice golden brown spots on the bread it’s time to flip over.
I also like to add fresh chillis into the dough at times or different types of herbs so just have a play.
More from
Discover what else is on CooklyBookly