Garlic Parmesan Roasted Potatoes Garlic Parmesan Roasted Potatoes
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Prep 10 minutes
Total 1 hour 10 minutes
Serves
US | Metric
Ingredients
  • 380 g Small Dutch Red Potato
  • 4 tbsps Parmesan Cheese Powder
  • 2 tbsps Garlic Powder
  • 1 tsp Salt
  • ¼ tsp Dry Parsley
  • 2 tbsps Fried Onion
  • ¼ tsp Black Pepper Powder
  • 4 tbsps Butter/Melted Butter

Garlic Parmesan Roasted Potatoes

  1. Preheat the oven to 350 °F(175 °C)
  2. Trim the ends of small Dutch potatoes and then slice into ¼ -inch thick rounds
  3. Transfer sliced potato rounds to a large bowl, season with parmesan cheese powder, garlic powder, salt, dry parsley, fried onion, black pepper powder, melted butter, stir well to coat the potato rounds
  4. Grease a muffin tin with nonstick spray, then stack about 7-8 potato rounds in each muffin cup. Bake for about 1 hour or until potato stacks are well browned
  5. Let cool slightly, serve with sour cream or garnish with spring onion

Garlic Parmesan Roasted Potatoes Garlic Parmesan Roasted Potatoes
favorite
print
like

Garlic Parmesan Roasted Potatoes

Prep 10 minutes
Total 1 hour 10 minutes
Serves
US | Metric
Ingredients
  • 380 g Small Dutch Red Potato
  • 4 tbsps Parmesan Cheese Powder
  • 2 tbsps Garlic Powder
  • 1 tsp Salt
  • ¼ tsp Dry Parsley
  • 2 tbsps Fried Onion
  • ¼ tsp Black Pepper Powder
  • 4 tbsps Butter/Melted Butter
  1. Preheat the oven to 350 °F(175 °C)
  2. Trim the ends of small Dutch potatoes and then slice into ¼ -inch thick rounds
  3. Transfer sliced potato rounds to a large bowl, season with parmesan cheese powder, garlic powder, salt, dry parsley, fried onion, black pepper powder, melted butter, stir well to coat the potato rounds
  4. Grease a muffin tin with nonstick spray, then stack about 7-8 potato rounds in each muffin cup. Bake for about 1 hour or until potato stacks are well browned
  5. Let cool slightly, serve with sour cream or garnish with spring onion