favorite

Prep 15 minutes

Total 35 minutes

Serves

US | Metric

Ingredients

Thai Chicken & Cashew Nuts

A wonderful quick and flavourful fakeaway

Cut your chicken into chunks
Grate or finely chop your ginger
Mince or finely chop your garlic
Place these in a bowl and add your fish sauce, chilli sauce, soy sauce, hoi sin, chicken stock and cornflour mixture, let this marinade for at least an hour in the fridge
Chop up your pepper
Finely chop your spring onion
In a pan or hot wok put your sesame oil and your chicken chunks cook until turning golden then add all your sauce (it may look a little funny at this point but stick with it!) allow this to simmer for around ten mins until the sauce reduces and thickens
In a frying pan sauté your red pepper and sugar snap peas for a few mins then add your cashew nuts cook for one min the add to your chicken mixture.
Garnish with your finely sliced spring onion

favorite

Prep 15 minutes

Total 35 minutes

Serves

US | Metric

Ingredients

Cut your chicken into chunks
Grate or finely chop your ginger
Mince or finely chop your garlic
Place these in a bowl and add your fish sauce, chilli sauce, soy sauce, hoi sin, chicken stock and cornflour mixture, let this marinade for at least an hour in the fridge
Chop up your pepper
Finely chop your spring onion
In a pan or hot wok put your sesame oil and your chicken chunks cook until turning golden then add all your sauce (it may look a little funny at this point but stick with it!) allow this to simmer for around ten mins until the sauce reduces and thickens
In a frying pan sauté your red pepper and sugar snap peas for a few mins then add your cashew nuts cook for one min the add to your chicken mixture.
Garnish with your finely sliced spring onion