Coconut king prawn curry with pilau rice Coconut king prawn curry with pilau rice
Prep 15 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 320 g King prawns
  • 2 tbsps Olive oil
  • 1 White onion, chopped
  • 4 Garlic cloves, chopped
  • 1 Thumb sized piece of ginger, chopped
  • 1 tsp Cayenne pepper
  • 1 tsp Cumin
  • 2 tbsps Curry powder
  • 1 tsp Turmeric
  • 400 ml Coconut milk
  • 400 ml Tin of chopped tomatoes
  • 2 Limes, one for juice and one for garnish
  • Chopped coriander
  • 150 g Basmati rice
  • 1 tbsp Pilau seasoning
  • 1 Sliced red chilli
Coconut king prawn curry with pilau rice

A lovely quick and easy curry

favorite
print
like

1.Add water to a pan and bring to the boil and add your rice, now heat oil in a pan and add the onion, cook for 3-5 min,.

2.Now stir in the garlic, ginger and spices and cook for a further 3-5 min.

3.Now pour in the coconut milk, tomatoes, and lime and cook for 10-12 min, stirring occasionally.

4.Now your rice should be cooked, stir in your pilau seasoning and pop lid back on to keep warm.

5.Now add the prawns and cook for 5-7 min.

6.Now add rice and curry to a bowl, garnish with a wedge of lime, some chopped coriander and fresh chilli


Add a little cornflour if you want your sauce thicker.

Coconut king prawn curry with pilau rice Coconut king prawn curry with pilau rice
Coconut king prawn curry with pilau rice

A lovely quick and easy curry

favorite
print
like
Prep 15 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 320 g King prawns
  • 2 tbsps Olive oil
  • 1 White onion, chopped
  • 4 Garlic cloves, chopped
  • 1 Thumb sized piece of ginger, chopped
  • 1 tsp Cayenne pepper
  • 1 tsp Cumin
  • 2 tbsps Curry powder
  • 1 tsp Turmeric
  • 400 ml Coconut milk
  • 400 ml Tin of chopped tomatoes
  • 2 Limes, one for juice and one for garnish
  • Chopped coriander
  • 150 g Basmati rice
  • 1 tbsp Pilau seasoning
  • 1 Sliced red chilli

1.Add water to a pan and bring to the boil and add your rice, now heat oil in a pan and add the onion, cook for 3-5 min,.

2.Now stir in the garlic, ginger and spices and cook for a further 3-5 min.

3.Now pour in the coconut milk, tomatoes, and lime and cook for 10-12 min, stirring occasionally.

4.Now your rice should be cooked, stir in your pilau seasoning and pop lid back on to keep warm.

5.Now add the prawns and cook for 5-7 min.

6.Now add rice and curry to a bowl, garnish with a wedge of lime, some chopped coriander and fresh chilli


Add a little cornflour if you want your sauce thicker.