Creamy Salmon Pasta Creamy Salmon Pasta
Prep 20 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 1 Cup Heavy cream
  • 1 Small onion, chopped
  • 1 lb Salmon filet
  • 1 Package penne pasta (450g)
  • Salt and pepper to taste
  • 1 tbsp Chopped parsley
  • 6 tbsps Olive oil
  • 3 tbsps Grated parmigiano
Creamy Salmon Pasta

This pasta is everything on a weeknight or even weekend lunch. It has the right amount of creaminess and freshness all combined in one dish. Don’t overcook the salmon or the cream or it will ruin the dish.

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Method:

  1. Heat onions and olive oil in a large, wide pan over medium high heat for 2-3 minutes.
  2. In the meantime, boil your water for pasta and add salt. When the water is boiling you can add the pasta and stir. This recipe will be cooked in the time it takes for your pasta to cook.
  3. When onions become translucent, reduce heat to medium and add salmon. Break it apart while cooking (or you can chop it up beforehand) and cook for 1-2 minutes.
  4. Add the cream and parmigiano cheese and reduce heat to low. Stir for about 5 minutes until cream becomes warm. Add salt and pepper to your liking and remove from heat until ready to serve.
  5. Add cooked, salted and well drained pasta and stir over simmering heat. Top with parsley. Serve and eat right away for best flavour.
Creamy Salmon Pasta Creamy Salmon Pasta
Creamy Salmon Pasta

This pasta is everything on a weeknight or even weekend lunch. It has the right amount of creaminess and freshness all combined in one dish. Don’t overcook the salmon or the cream or it will ruin the dish.

Prep 20 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 1 Cup Heavy cream
  • 1 Small onion, chopped
  • 1 lb Salmon filet
  • 1 Package penne pasta (450g)
  • Salt and pepper to taste
  • 1 tbsp Chopped parsley
  • 6 tbsps Olive oil
  • 3 tbsps Grated parmigiano
favorite
print
like

Method:

  1. Heat onions and olive oil in a large, wide pan over medium high heat for 2-3 minutes.
  2. In the meantime, boil your water for pasta and add salt. When the water is boiling you can add the pasta and stir. This recipe will be cooked in the time it takes for your pasta to cook.
  3. When onions become translucent, reduce heat to medium and add salmon. Break it apart while cooking (or you can chop it up beforehand) and cook for 1-2 minutes.
  4. Add the cream and parmigiano cheese and reduce heat to low. Stir for about 5 minutes until cream becomes warm. Add salt and pepper to your liking and remove from heat until ready to serve.
  5. Add cooked, salted and well drained pasta and stir over simmering heat. Top with parsley. Serve and eat right away for best flavour.