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Serves
US | Metric
Ingredients
Cake
  • 40 g Oats (blended to make a flour)
  • 20 g Vegan protein powder (vanilla, banana or toffee flavour)
  • ½ Mashed banana
  • ½ tsp Baking powder
  • ¼ tsp Ground cinnamon
  • 1 tbsp Sugar free toffee syrup
  • 100 ml Almond milk
  • Few sprays of butter flavour cooking spray
Topping
  • ½ Banana (sliced)
  • 2 Heaped teaspoon Biscoff spread (melted)
🧁BANOFFEE PROTEIN CAKE🧁 🧁BANOFFEE PROTEIN CAKE🧁
🧁BANOFFEE PROTEIN CAKE🧁
🌱Vegan friendly🌱

Approx per serving:

🧁223 calories

🧁12g protein

🧁Slimming world- Half healthy A, Half healthy B + 3.5 syns

Prep 5 minutes
Total 20 hours

🧁Pre-heat the oven to 180 degrees

🧁Spray a baking dish with butter flavour cooking spray and set aside for later.

🧁Make your cake batter by combining your blended oats and protein powder in a bowl.

🧁Add your almond milk, mashed banana, baking powder, cinnamon and toffee syrup. Stirring until combined.

🧁Add the cake batter mixture to your baking dish and place in the preheated oven for 15-20 minutes (depending on preference of gooeyness!)

🧁Once cooked, pour on your melted biscoff spread and serve with sliced banana!


🧁BANOFFEE PROTEIN CAKE🧁 🧁BANOFFEE PROTEIN CAKE🧁
🧁BANOFFEE PROTEIN CAKE🧁
🌱Vegan friendly🌱

Approx per serving:

🧁223 calories

🧁12g protein

🧁Slimming world- Half healthy A, Half healthy B + 3.5 syns

favorite
print
like
Prep 5 minutes
Total 20 hours
Serves
US | Metric
Ingredients
Cake
  • 40 g Oats (blended to make a flour)
  • 20 g Vegan protein powder (vanilla, banana or toffee flavour)
  • ½ Mashed banana
  • ½ tsp Baking powder
  • ¼ tsp Ground cinnamon
  • 1 tbsp Sugar free toffee syrup
  • 100 ml Almond milk
  • Few sprays of butter flavour cooking spray
Topping
  • ½ Banana (sliced)
  • 2 Heaped teaspoon Biscoff spread (melted)

🧁Pre-heat the oven to 180 degrees

🧁Spray a baking dish with butter flavour cooking spray and set aside for later.

🧁Make your cake batter by combining your blended oats and protein powder in a bowl.

🧁Add your almond milk, mashed banana, baking powder, cinnamon and toffee syrup. Stirring until combined.

🧁Add the cake batter mixture to your baking dish and place in the preheated oven for 15-20 minutes (depending on preference of gooeyness!)

🧁Once cooked, pour on your melted biscoff spread and serve with sliced banana!