Jalapeño Popper Chips
- Cut, De-seed and wash your jalapeños.
- Toss Jalapeños into a blender, chop them up… but NOT TOO MUCH.
- Combine Jalapeños, almond flour, spices, bacon bits, eggs and cheese together in a mixing bowl.
- mix it up… REAL GOOD.
- Scoop some of the mixture and place it onto desired cooking surface.
- Pan Fry using Extra virgin Olive oil on medium until desired crispyness. OR cook in oven/air fryer at 375 degrees for 15 minutes or until deep golden brown.
- whip up a little dippy! (Recipe coming soon)
- ENJOY!
Jalapeño Popper Chips
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Prep
30 minutes
Total
45 minutes
Serves
US | Metric
Ingredients
-
3 Diced Jalapeños
-
½ Cup Almond flour
-
2 Eggs
-
1 tsp Garlic powder
-
1 tsp Onion powder
-
Handful of bacon bits
-
½ Cup Cheddar cheese (or measure with love)
-
1 tsp Paprika
-
2 tbsps Olive Oil
- Cut, De-seed and wash your jalapeños.
- Toss Jalapeños into a blender, chop them up… but NOT TOO MUCH.
- Combine Jalapeños, almond flour, spices, bacon bits, eggs and cheese together in a mixing bowl.
- mix it up… REAL GOOD.
- Scoop some of the mixture and place it onto desired cooking surface.
- Pan Fry using Extra virgin Olive oil on medium until desired crispyness. OR cook in oven/air fryer at 375 degrees for 15 minutes or until deep golden brown.
- whip up a little dippy! (Recipe coming soon)
- ENJOY!