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Prep 20 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 2 chicken breasts
  • 2 chicken leg portions
  • 1 shot of spiced rum
  • 1 small handful of mint leaves (10 leaves)
  • 1 handful of coriander
  • 1 clove of garlic
  • 1 Heaped teaspoon brown sugar
  • 1 lime, juiced
  • 50 ml olive oil
  • 1 tsp all purpose seasoning
  • 1 spring onion
  • ¼ white onion
  • ¼ red chilli
  • Salt and pepper to taste
Mojito Roast Chicken Mojito Roast Chicken

Mojito Roast Chicken


  1. Mix the ingredients (apart from the chicken) in a blender and then coat the chicken for 4-24 hours (reserve about 2 or 3 tbsps to baste whilst cooking). The longer you marinate, the better.
  2. Roast this at 180℃ for 35-40 minutes or until the juices run clear, baste half way
  3. Serve with lime wedges, rice or potatoes and enjoy
Mojito Roast Chicken Mojito Roast Chicken

Mojito Roast Chicken

favorite
print
like
Prep 20 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 2 chicken breasts
  • 2 chicken leg portions
  • 1 shot of spiced rum
  • 1 small handful of mint leaves (10 leaves)
  • 1 handful of coriander
  • 1 clove of garlic
  • 1 Heaped teaspoon brown sugar
  • 1 lime, juiced
  • 50 ml olive oil
  • 1 tsp all purpose seasoning
  • 1 spring onion
  • ¼ white onion
  • ¼ red chilli
  • Salt and pepper to taste
  1. Mix the ingredients (apart from the chicken) in a blender and then coat the chicken for 4-24 hours (reserve about 2 or 3 tbsps to baste whilst cooking). The longer you marinate, the better.
  2. Roast this at 180℃ for 35-40 minutes or until the juices run clear, baste half way
  3. Serve with lime wedges, rice or potatoes and enjoy