favorite
print
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Prep
20 minutes
Total
1 hour
Serves
US | Metric
Ingredients
-
2 chicken breasts
-
2 chicken leg portions
-
1 shot of spiced rum
-
1 small handful of mint leaves (10 leaves)
-
1 handful of coriander
-
1 clove of garlic
-
1 Heaped teaspoon brown sugar
-
1 lime, juiced
-
50 ml olive oil
-
1 tsp all purpose seasoning
-
1 spring onion
-
¼ white onion
-
¼ red chilli
-
Salt and pepper to taste
Mojito Roast Chicken
- Mix the ingredients (apart from the chicken) in a blender and then coat the chicken for 4-24 hours (reserve about 2 or 3 tbsps to baste whilst cooking). The longer you marinate, the better.
- Roast this at 180℃ for 35-40 minutes or until the juices run clear, baste half way
- Serve with lime wedges, rice or potatoes and enjoy
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Mojito Roast Chicken
favorite
print
share
Prep
20 minutes
Total
1 hour
Serves
US | Metric
Ingredients
-
2 chicken breasts
-
2 chicken leg portions
-
1 shot of spiced rum
-
1 small handful of mint leaves (10 leaves)
-
1 handful of coriander
-
1 clove of garlic
-
1 Heaped teaspoon brown sugar
-
1 lime, juiced
-
50 ml olive oil
-
1 tsp all purpose seasoning
-
1 spring onion
-
¼ white onion
-
¼ red chilli
-
Salt and pepper to taste
- Mix the ingredients (apart from the chicken) in a blender and then coat the chicken for 4-24 hours (reserve about 2 or 3 tbsps to baste whilst cooking). The longer you marinate, the better.
- Roast this at 180℃ for 35-40 minutes or until the juices run clear, baste half way
- Serve with lime wedges, rice or potatoes and enjoy
More from
Discover what else is on CooklyBookly