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Serves
US | Metric
Ingredients
Stuffing mixture
-
4 tsps Amchur powder
-
2 tsps Coriander powder
-
½ tsp Garam Masala
-
1 tsp Turmeric
-
1 tsp Cumin powder
-
2 tsps Garlic powder
-
2 tsps Ginger powder
-
Cayenne pepper to taste
-
Salt to taste
-
4 tbsps Vegetable oil
Okra
-
1 Punnet of bhindi
-
1 Medium / large onion sliced
-
Vegetable oil
Stuffed bhindi
A touch of Mum's cooking
Prep
20 minutes
Total
40 minutes
- Make the stuffing mix by putting all the ingredients in a bowl and making a paste with the oil. You can add or reduce the oil depending on the consistency you'd like , I wanted it to be as easy as possible to stuff the bhindi!
- Cut the top and tail of the bhindi, then make a slit one side so you have a gap to put the stuffing in. Try not to split the bhindi in half (it's easily done)
- Stuff the bhindi using a knife or spoon, you onlt need a little mix per bhindi
- Spray a little oil in your pan and add the bhindi, cover with a lid and cook for 5-10 minutes, bhindi cooks really quickly.
- Once soft, remove the bhindi and add the onions.
- Add the remaining stuffing mixture that you didn't use to the onions and let them cook on a medium heat until they're soft.
- Add the bhindi back into the pan and stir to combine with the onions, be gentle as you don't want to break the bhindi at this point.
- Cook for a few minutes to combine the dish and letting the juices fuse together.
- Serve!
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Stuffed bhindi
A touch of Mum's cooking
favorite
print
share
Prep
20 minutes
Total
40 minutes
Serves
US | Metric
Ingredients
Stuffing mixture
-
4 tsps Amchur powder
-
2 tsps Coriander powder
-
½ tsp Garam Masala
-
1 tsp Turmeric
-
1 tsp Cumin powder
-
2 tsps Garlic powder
-
2 tsps Ginger powder
-
Cayenne pepper to taste
-
Salt to taste
-
4 tbsps Vegetable oil
Okra
-
1 Punnet of bhindi
-
1 Medium / large onion sliced
-
Vegetable oil
- Make the stuffing mix by putting all the ingredients in a bowl and making a paste with the oil. You can add or reduce the oil depending on the consistency you'd like , I wanted it to be as easy as possible to stuff the bhindi!
- Cut the top and tail of the bhindi, then make a slit one side so you have a gap to put the stuffing in. Try not to split the bhindi in half (it's easily done)
- Stuff the bhindi using a knife or spoon, you onlt need a little mix per bhindi
- Spray a little oil in your pan and add the bhindi, cover with a lid and cook for 5-10 minutes, bhindi cooks really quickly.
- Once soft, remove the bhindi and add the onions.
- Add the remaining stuffing mixture that you didn't use to the onions and let them cook on a medium heat until they're soft.
- Add the bhindi back into the pan and stir to combine with the onions, be gentle as you don't want to break the bhindi at this point.
- Cook for a few minutes to combine the dish and letting the juices fuse together.
- Serve!
More from
Discover what else is on CooklyBookly